After graduating with a degree in Fine Arts from the College of William and Mary, I entered the marketing business, working for Anheuser Busch's Theme Park division, then operating my own agency for 14 years. In 2005, after resigning all of my accounts, I became a full-time artist. In April 2012, I joined creative forces with my husband - the anointed "Guru of Ganache" - and opened MAD about Chocolate, a chocolate cafe that also serves as the gallery for my art (which is all for sale).

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