Foie gras

by Gilberte
Foie gras aux airelles cuisinées au vin. Tranches de cramique grillé. Petit verre de Tokay (vin de liqueur hongrois) Foie gras with wil... Read more
username
almost 1 year ago
Add a comment and show the artist your appreciation.
username no 2
6 months ago
Gorgeous work! I love your colours!
username
almost 1 year ago
I love your colours!!!
username no 4
5 minutes ago
Add a comment and show the artist your appreciation.
username
almost 1 year ago
I think this is great
;