SourdoughGuide

When the stores ran out of yeast during the pandemic, Frithjof started baking bread with sourdough. The first loaves were barely edible, but he kept improving. In 2023, Frithjof combined his passion for teaching and baking and started the website https://Sourdough.Guide, where he shares courses, recipes, and recommendations for tools. He focuses on recipes and methods for home bakers.