Vegetable Stock /1

David Esslemont

Decorah, United States

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Artist's Description

Inspired by winning a chili cook-off David Esslemont presents his prize-winning recipe in thirty-nine woodcuts. Starting from scratch, he toasts ancho chiles, makes vegetable stock, grinds beef from farmer friends, adds homegrown garlic, tomato paste and much more . . . . The final touch is a topping of spicy sour cream garnished with julienned fresh fresno, habanero and jalapeno chiles.

The blocks are cut from plywood and maple. Tonal variations are acheived by overlays to the makeready, textured ink rollers, ink blends and pochoir. Mutiple color images are printed using a variety of techniques: masking areas of the “key” block, re-using blocks “unmasked”, with/without overlays, reprinting from rotated blocks, the use of several small rollers, additional blocks (print runs), direct inking through stencils with either rollers, stencil brushes, or a la poupée.

All Products Tags

vegetables cooking chili stock woodcut

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desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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