Sweet Persuaders - new video at my YouTube Channel 4 You

Springtime and first chances here to step outside and enjoy a cup of espresso, coffee or tea, ice and sweets at one of Munich’s parcs and looking over the lakes or simply enjoying the pleasure of sunshine and spring. Best reason to appetize for and with little persuaders going along with such a cup of coffee and a spring meeting for a cup together. It’s been time to create some new videos. So this is another one of some more following with food and other works, each of them with a special topic. Hope You share it – in any sense. And wishing You a wonderful sunny weekend ;-)

All images done with Canon 40D, partly with 17 mm, partly with 100 mm.

SmoothBreeze7s Foodblog

Liz Collet's Soup Kitchen - My 1 Year Projekt 2012


And last not least for this weekend – of course – it’s been time to create a little teaser for the project that’s been started on January 1st, 2012:
Lizchens Suppenküche – My Soup Kitchen – One Soup A Day 2012

I’ve to apologize for the Blog Project’s Recipes are in German Language -THIS year. It’s real an unexpected challenge to do a recipe for it each day – idea, cooking, writing the ingredients and recipe and the photography. All recipes my own creation. Even in my own language that’s a real challenge…. beside of my “normal” professional tasks. So, I decided to start it in my maternal language………But I am trying to do another project like that – perhaps already 2013. (pssssst…. secret). I’d love if You’d step in nevertheless……….for the photography or comment. Feel welcome, any

Green Week


Actually Berlin’s the most interesting place for all foodies duringe the world’s biggest fair for food, agriculture and horticulture:
Following it’s own description the International Green Week (IGW) is a one-of-a-kind international exhibition for the food, agricultural, and horticultural industries. Established in 1926 it ’s taking place for the 77th time in 2012. Producers from all over the world use the IGW to test-market food and luxury items and establish a brand image. Exhibitors often organize around national, regional, or product themes. Presentations feature fresh produce, fish, meats, and dairy products. These combine with a vast selection of international wine, beer, and spirits specialties, to satisfy every culinary palate. Right in line with consumer trends, the IG

Pasta Appassionata

It’s been time to create some new videos. So this is the first of some more following with food and other works, each of them with a special topic. Of course – not missing to give a place there for my pasta passion. Hope You share it – in any sense. ;-)

Frankfurt Book Fair 2011

Fresh published in October 2011 for the Frankfurt Book Fair 2011:

Liz Collet, Life’s Little Heartlights – Lichtfunken zwischen Sand und Sternen, 2011, ISBN 3842376456

A little book with (extreme) closeup photography, partly from nature as the cover picture with the heartshaped grain detected with the light and macro lens between the other grain at the 1 cm large glass marble, and more closeups and thoughts connected with them. Hope You’ll like it !
Any feedback welcome. (And a food picture and recipe book….will follow ………..)

Time for No 51

Holiday time…. thinking of Italy and …….anything about food from Italy? Impossible not to think about Pasta! As a matter of fact, there are soooo many shapes and colours, sizes and kinds of pasta, it’d be really difficult to stop loving and shooting them. Here with Pasta Appassionata
only some examples – and I confess, there are dozens of boxes like a little “museum” to safe a handful of each kind for shoots and later using them in shoots again
So I did it again and created another calendar. After Pasta Per apPASSIONati
It’s the 2nd with pasta models and – unbelievable – already No 51 of calendars here.

Hope You like it – any critical and inspiring comment welcome!
Pasta Per PASSIONated

The calendar collection Mes Calendriers

My Advent's Calendar 2010

Since some years and the love to share the passion for photographs with other photgraphers it’s been nice tradition to make a daily Advent’s Calendar: One picture a day, one surprise added to it. A little story, one recipe, a song, something to share and think about a little. It’s beside of other reasons and joy to spend little surprise to others and not only to children a chance to thank my buddies and friends for the joy sharing serveral passions the months and days before and each year – photo, food, moments, emotions and thoughts and the friendship grown up during the last about 6 years since starting with photography in a complete different way than before.

So I did this year again. One thing’s new: While opening a daily little door with a daily post in my usual blog like my food bl

100.000 Minutes Time You Spent - THANKS !!!!

What a pleasant morning and nice minute when stepping over the 100.000 views mark !! I’d never ecpected that might happen in such a short time of only 4 months since stepping over 50.000 in June this year.…

Thanks to You

Thanks so much to all the 100000 minutes You spent to step in, for the kind attention to my little works and “models” and for the kind comments and – of course !!! – especially for all the unexpected, pleasant and honouring features. Each of them and Your critical and kind comments inspiring and challenging to continue learning and trying to optimize my photography.

Meeting at the 1.000.000 ?
“Fra Millioni delli Granellini ":

EnJOY to meet You here and daily pleasure to visit Your works

New Calendars 2011

It’s not the first of my calendars, but weekend’s bike tour seems to be a harvest party for “Dahlia Models” – looking through the results of my biking buddy: my little Canon. After some former floral calendar series like AmaRyllis,

Floral’s Secrets, Yellow,

Orange, Pink, White and Violet among my 41 calendars I decided to add another one: Dahlia. Why only enjoy Dahlia in Autumn?
Here they are and I hope You like them as well. Any inspiring or critical comment welcome.

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