Half-fried egg

richardseah

Singapore, Singapore

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Artist's Description

FEATURED in The Art of Intrigue March 2009.


1. Set up camera, tripod and wok.

2. Heat wok lightly. Add oil.

3. Break egg into a bowl and pour gently into the wok.

4. Shoot as it cooks: ISO 100, f25, 5 secs.

5. Voila! Plain, simple and, in my opinion, quite nice :-)


This was an image I created for JPGmag’s “Delectable: Egg Project” challenge.

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Artwork Comments

  • limon
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  • Judith Oppenheimer
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  • Bradley Nichol
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