Shooting Cookies

By the end of this shoot, I was ready to take a real gun to them. When taking pictures of anything with a high fat content, either chill it or freeze it first. It keeps any doilies from soaking up the fat and getting blotchy. I fought this all day before the solution came to me.

Journal Comments

  • shawhouse
  • Patricia L. Ballard
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desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait