Chomping and guts’n down the beef is a passion, backyard barbecued, stew it, roast it or just eat it ala steak tartar, you have to kill the cow, drain the blood, butcher the carcass, pack it, ship it and then you eat it…the State of Beef. Eat your greens leave the meat alone. Try this if you are committed to eating meat of any kind....cut back...eat only humanly raised (LMAO ?) animals that are not loaded with hormones and other additives (think about what they put into these animals you already have Styrofoam residue in your body...yes you do check it out) and start thinking about eating cats and dogs why discriminate it is on the menu in China...like beef, pork, pigs, lamb and the champion meat of all "chicken." Next time you reach for that bucket of fried chicken...just give out a cluck and squawk....next it could be you on the menu...humans taste like chicken so say cannibals to cannibals....Bon Appetit!!!! Cows emit tons of green house gas (farting farts) eat less beef...eating less cows is a small thing in your daily life....multiplied by millions of people eating less beef...less green house gases. Of course in the new economy of the world....people now may not be able to eat cow meat...the cows are dead....and most economies will be in the toilet...wiped out and flushed...think about that. More stuff at: "hinkiepinkie":http://www.zazzle.com/hinkiepinkie