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219/365 lacto-fermentation

LouJay

Pingelly, Australia

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Artist's Description

Number 219 in my 365 project 1-100 and 101-200 and 201-300

A first go at kefir whey lacto fermented vegetables……miracle food apparently!! They will be ready in 9 days.

Kefir Whey left over form making kefir laban, shredded cabbage, carrot, beetroot, garlic and ginger and some water and salt.

I’ll keep you posted…

Fujifilm finepix S1500 aperture priority, super macro

Artwork Comments

  • Evelyn Bach
  • LouJay
  • Evelyn Bach
  • EdsMum
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