Bubble work

Karlientjie

Stellenbsoch, South Africa

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Stationery

Artist's Description

Our wine estate is the first in our valley that have started the production of bubbly.
Every 3 months the bottles have to be taken out of the ‘riddling’ machine (that is where the bottles gets turned for the bubbly to developed) and opened – then a solution of sugar & flavour added & bubbles get pumped in – then the cork & wires are being placed.
Very interesting & really hard work because every bottle is done individually – Stefan my son!

La Vierge Wine Estate
Heaven & Earth Valley
Hermanus
Western Cape
South Africa

Artwork Comments

  • kathy s gillentine
  • Karlientjie
  • JUSTART
  • Karlientjie
  • Poete100
  • Karlientjie
  • Bruce Jones
  • Karlientjie
  • paintingsheep
  • Karlientjie
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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