Cockles, lets eat

janfoster

Christie Downs, Australia

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Artist's Description

Pentax K20D used with a 70-300mm lens
Cockles freshly caught from the ocean at Goolwa
in a fry pan with a little olive oil add the following
Onion finely chopped -sauted
Capsicum finely chopped -sauted
Chilli pepper finely chopped-sauted
add crushed garlic to the pan with onion, capsicum and chilli
add spring onions or chives or both if you prefer to pan and add cockles in their shells, cook for 5min
season to taste with pepper (no need for salt )
add some worchestershire sauce place on a bed of
mixed lettuce

All Products Tags

cockles

Artwork Comments

  • pat oubridge
  • janfoster
  • kia3
  • janfoster
  • izzybeth
  • janfoster
  • Jack McCabe
  • janfoster
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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