The Delights of Eating Out Abroad

We’ve all struggled at times with translating menus in other languages when on holiday and our recent trip to Spain was no exception.
One night we ate at a little village bar/restaurant and were delighted to see that the menu had an English translation.
How could we resist the starters of :
Revolved of mushrooms and egg
or
Revolved tender garlicsved

the main courses weren’t too difficult but when it came to puddings we were really spoilt for choice from the following offerings:
Truffles whit scun
Cream of homespun milk
Glass gives pulled flavours
(WHAT?)
or the real piece de resistance:
Tart of Scum and Truffle

Pass!

The Delights of Eating Out Abroad

jacqi

Inverness, United Kingdom

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Artist's Description

Just a little light amusement!

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