Tommorrows Menu

Entrees
Chinese red dates stuffed with cream cheese and cumin
Gaspatchio Cucumber soup served cold
Spinach and Cheese tarts
Salads
White salad with balsamatic vinagerette
Jerusalem Artichoke and spinach tossed with bio organic yoghurt
Mains
Mushroom and russian garlic risotto served with lemon and butter
Savory bread and butter pudding with ham bacon tomato onions and lots of eggs
Sweets
Garim Marsala nuts and seeds
Pumpkin tarts
Peanut butter and chilli cookies
Watermelon

Free to all bubblers @ the Mill in Elands NSW
Blessings

Journal Comments

  • Robin Monroe
  • grarbaleg
  • Robin Monroe
  • Jak  Savage