Canvas Prints

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  • Artwork Comments 126

Sizing Information

Small 12.0" x 8.0"
Medium 17.9" x 12.0"
Large 23.9" x 16.0"
X large 29.9" x 20.0"


  • Each custom artwork is hand stretched and printed for your order
  • Vibrant colors printed on artist grade canvas
  • Printed image wraps 0.25 inch (0.6 cm) over the edges; the sides are white
  • Hanging hardware is included



Cases & Skins

Wall Art

Home Decor



Artist's Description

Nikon D3000/Sigma Manual Macro 2.8D 1:1

1429 views – 17.12.14

Group Features:-

  • Art in Math
  • Black with a hint of colour
  • The Art of Still Life
  • The Best of Anything and everything
  • The luscious Food House
  • VaVoom! Vibration in Art and Verse
  • You’ve got it we want it
  • 2 CARDS Per Day
  • 60 and Beyond
  • Weekly Theme Challenges*
  • The Tropical Zone
    Top Ten challenge winner – The luscious Food House
    Top Ten winner in Something Red Challenge – This, That and Other Things
    Top Ten winner in * Weekly Theme Challenges*

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.

The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chili pepper, red or green pepper in North America, or sweet pepper in Britain, and typically just “capsicum” in Australia, New Zealand, and India. The large mild form is called bell pepper in the U.S. and Canada. They are called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit).

The generic name is derived from the Greek word κάπτω (kapto), meaning “to bite” or “to swallow.”The name “pepper” came into use because of their similar flavour to the condiment black pepper, Piper nigrum, although there is no botanical relationship with this plant, or with Sichuan pepper. The original Mexican term, chilli (now chile in Mexico) came from the Nahuatl word chilli or xilli, referring to a larger Capsicum variety cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca.

Artwork Comments

  • Photography  by Mathilde
  • Photography  by Mathilde
  • Sean Farragher
  • Photography  by Mathilde
  • kappisan
  • Photography  by Mathilde
  • Elfriede Fulda
  • Photography  by Mathilde
  • lynn carter
  • Photography  by Mathilde
  • KarenM
  • Photography  by Mathilde
  • Drew28
  • Photography  by Mathilde
  • robinbrown
  • Photography  by Mathilde
  • Shulie1
  • Photography  by Mathilde
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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