Journal

Indian Vegetarian Cookery

I did a meal for friends yesterday and was asked for the recipes. As I have typed out the recipes, I thought that I would share them with my RedBubble friends. The recipes originate from a book by Yamuna Devi…

Fresh Coriander Chutney (Dhaniya Chatni)
Makes about 240ml

1 tsp (5ml) cumin seeds
3 tbs (45ml) sesame seeds
25g of freshly grated coconut or 40g chopped almonds
240ml trimmed fresh coriander, lightly packed
1-2 hot green chillies, seeded and chopped
½-inch (1.5cm) fresh ginger root, peeled and chopped
2tbs (30ml) water
60ml sour cream or yoghurt
1tbs (15ml) raw sugar, molasses or jaggery
1 tsp (5ml) salt

1)Place the cumin seeds, sesame seeds and coconut or almonds in a heavy frying pan and dry-roast over low heat until the coconut or almonds darken a few shades.
2)Transfer to a food processor

New Zazzle account

I started an account with Zazzle yesterday and was pleasantly surprised to receive a “Today’s Best Award” for my Egg Candy picture. I presume this is roughly equivalent to an RB front page; which is something I have yet to enjoy and I’ve been an RB member for 18 months. If anyone wants to check out my Zazzle presence I go under the same moniker of duncandragon. There’s not a great deal there at the moment, but I will be adding products over the forthcoming weeks.

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