Fresh WILD Alaska Smoked King Salmon

DJ LeMay

Port Alexander, United States

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Artist's Description

YUM!!! I cannot share my recipe.. given to me by an Alaska Native… I can share with you that I do what’s called a wet brine as opposed to a dry brine.. brine in brown sugar and salt with secret spices, dissolved in cold water, for 24-48 hours, put on racks to glaze (dry) for 6-9 hours, then smoke for several hours with alder chips.

Only slight tone curve adj. to bring up the lights in Lightroom.
Slightly cropped.
April 23, 2009
D90 18-200mm VR Lens
82mm 1.3s f/7.1 ISO 100 EV -1.3
Tripod

Artwork Comments

  • Clark Thompson
  • DJ LeMay
  • Clark Thompson
  • DJ LeMay
  • Barbara Manis
  • DJ LeMay
  • Béla Török
  • DJ LeMay
  • LynEvans
  • DJ LeMay
  • ourjrny
  • DJ LeMay
  • Renee Dawson
  • DJ LeMay
  • Lois  Bryan
  • DJ LeMay
  • akaurora
  • DJ LeMay
  • studioboganne
  • DJ LeMay
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