Hi – may name is Dimple and I’m the Founder and Culinary Curator for Roots in the Clouds – working to cultivate community through food and storytelling. We curate the best of the global culinary travel world – photos and stories about food, travel, the immigrant experience and creating a new American dream, infused with customs, traditions, and recipes passed down from one generation to the next.

My philosophy as an artist is simple: life is a continuously flowing series of experiences—good/bad, ugly/beautiful, sad/funny. Standing behind the lens provides me with opportunities to bear witness to individual moments, isolating and recording them – and making time stand still.

  • Joined: January 2010

Journal

Firsts

A few weeks ago I was offered my first solo exhibit at the US Embassy in Athens. The exhibit, titled “Resurrection of Spring” consists of a series of photographs taken during the annual Cherry Blossom Festival in Washington, DC. Until Red Bubble I had never shared my work with anyone other than friends and family—and now I’ll have a month-long exhibit in April and a seco…
Posted about 8 years – 2 comments
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