Orange Chocolate Slice

Joy Watson

Melbourne, Australia

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Orange Chocolate Slice

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Recipes along with photos on 6th November, 2009
Food For Thought 14/Feb/2012

This is another of my own recipes. Hope you will enjoy.

Heat oven to180oC or 350oF

Base
125g butter
1/4 cup (40g) icing sugar or icing sugar mixture
1 cup s. r. flour

Beat butter and icing sugar together then add flour to form into a shortbread mix.

Line a small square tin or 19cm x 29 cm slice tray and cover with shortbread mixture.

Cook for 12 minutes

Cover base with Blood orange marmalade, or orange marmalade
about 1/2 a jar

Middle

4 egg whites
1 3/4 cups almond meal
6 drops of Orange oil
3/4 cups caster sugar
1 grated orange rind.

Whisk egg whites until soft peaks form. Fold in sugar and almond meal then add the orange oil and rind. Combine well.

Pour over base and cook for 25 minutes.

Take out of the oven and leave to go cold.

Topping

250g Milk chocolate
60g copha

Melt together in the microwave oven or in a double boiler. Allow to cool down to warm and then pour over the slice.

Place in the fridge to set.

Cut and serve.

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Artwork Comments

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