Leek & Potato Soup

Barry Norton

St Annes on Sea, United Kingdom

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Stationery

Artist's Description

Leek & potato Soup
Camera: Olympus FE230 on Macro

Recipe:
4 Large Leeks, Cleaned & Finely Chopped. 2 Medium Potato’s, Cleaned & Diced. 1 Medium Onion, Cleaned & Finely Chopped. 1.5 Pints Chicken Stock or Water, 0.5 Pints Milk, 2 Ounces Butter.

2 Table Spoons Cream, 1.5 Table Spoons Chives or Parsley.
Salt & Milled Black Pepper.

Method:
Melt Butter add Potato’s, Leeks & Onions - Stir - Season, Cover. Sweat for 15 minutes, Low Heat. Add Stock & Milk, Cover & Simmer for 20 minutes/ till veg is soft - Blend - Reheat Gently, Add Chives or Pasley and Cream to Serve.

All Products Tags

potato recipe leek

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desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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