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©The Creative  Minds

Weilheim-Schongau, Germany

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Artist's Description

Dark + Stormy’s with Homemade Ginger Simple Syrup, Black Spiced Rum, & Ginger Beer or Ginger Ale

For the Ginger Simple Syrup:
1C Sugar
1C Water
10inches of Fresh Ginger, Cut into 1inch Pieces

For the Dark + Stormy:
3oz Black Spiced Rum, Chilled
1oz Ginger Simple Syrup, Chilled
1 Organic Lime, washed, juiced & zested
Ginger Beer or Ginger Ale, chilled

Directions:

For the Ginger Simple Syrup: Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.

For the Dark + Stormy’s: Get a chilled glass and rub the rim with a spent lime peel and dip in cane sugar. Put in some crushed ice, and then zest and juice the lime on top of the ice. Next, pour in the black-spiced rum and ginger simple syrup. Slowly pour the ginger beer or ginger ale until it has filled the entire glass. Gently stir and garnish with candied ginger cubes and strips of organic lime zest.

Artwork Comments

desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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