Sashimi

In Japan,
You’ll quickly realise
that there isn’t just ‘sushi’,
but there’s also sashimi:
tuna or salmon; raw naked meat
laid out on the plate for you.
Then there’s unagi (eel),
salmon roe,
tako (octopus),
and even the muscle of a clam
all to be had raw.

In Korea,
I’ve had a restaurant speciality,
raw minced beef.
Nothing to write home about.

But back in Japan,
one place went ultra specialised
tori sashimi…
or otherwise known as:
Chicken sashimi.

Never, never, again…

will I…

(I’m back)
Have such a …

(I’m back), oh…
hold on…

Sashimi

ablyth

Kuwana City, Japan

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Artist's Description

A short story of eating meat, with lots of runs

Artwork Comments

  • myyatta
  • EIysia
  • PouncingAnt
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