Wok
37 creative works found
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Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).
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Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).
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Bangkok, Thailand 1998
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Wok
by Jon Hawley -
if you can take the heat, this “wok this way” is the design for you!
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Bangkok, Thailand 1998
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Some fun treatment for a wok. Best viewed on black
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Cute humorous Chinese restaurant cartoon poster features a cook who is waiting to begin dinner. Know someone who LOVES Chinese food? This poster is for him or her. Surprise that person with this funny poster on Christmas morning. What’s the hold-up on your Kung Pao Chicken? A look behind the scenes. You’ll find lots more Laftovers Food & Drink cartoon products, including magnets, postcards, and shirts at my Zazzle gallery
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A lady cooks noodle dishes at a street-side restaurant in Kanchanaburi, Thailand.
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The best fast food is always the local street food – wonderful scrumpptious and very cheap! This photo was taken at the Lord Shiva festival in Haridwar India
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Tip of the hat to Mr. Kubrick. Sony Alpha 700, Sigma 17 to 70 macro at 18mm / iso 100, spot metered, f3.2, 1/10 second / Tripod, wired remote / Light courtesy of the range hood
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This shot was taken in one of Singapore’s many wonderful food courts, in December 2007. I had just finished a great Chinese meal and asked the proprietor if I could take a shot of the woks piled one on top of each other, almost out of sight several metres away. He looked puzzled as to why a tourist would want to photograph a stack of woks in a dimly-lit interior, but gave me the go-ahead. When I showed him the tight frame on the LCD screen, he gave me a big grin and a huge thumbs-up. That’s the ultimate compliment for my wok ethic, er, work ethic! I do not crop, enhance or post-edit my work in any way. Shot with a Pentax K100D, using a Sigma 18-125mm lens. F5.6, 1/10 sec, ISO 800, focal length 125mm. SingaporeA-1767
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fried Tofu is a popular snacks in the Asian countries. One can see many street side food stalls are frying Tofu and serving with a tangy tamarind sauce and green chillies. Yummy and delicious.
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Captured at dusk on Koh Phangan, Thailand. /
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Sunset on the beautiful island Koh Phangan, in southern Thailand. FEATURED IN THE EXOTIC THAILAND GROUP ON 19.9.09
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Tanjung Keling night market / Malaysia / / (ref fotoWERNER PX0509.4106) / Pentax istD | Sigma 18-125DC | flash /
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Martabak is a kind of omelette / Night market, Tanjung Keling, Malaysia / / (ref fotoWERNER PX0509.4122) / Pentax istD | Sigma 18-125DC | flash / Cover Image in Mood & Ambience group “Food Preparation” challenge (18 December 2009) /
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Tanjung Keling night market / Malaysia / / (ref fotoWERNER PX0509.4121) / Pentax istD | Sigma 18-125DC | flash /
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Visit my other recipes Ingredients: / 500g poultry / 150-200g rice / 1 red paprika / 150g snow peas / 1 bunch of green onions / 1 carrot / 200g sprouts (mixed or plainly soy) / 300g peanut butter / 150ml cream / 250ml chicken stock / soy sauce, salt, pepper, honey, garlic, oil as marinate for the poultry How to cook it: 1 day before preparing: Marinate the poultry. / Therefore cut the poultry into slices. Mix oil, garlic, honey, salt, pepper and soy sauce. Put the poultry into this mixture and put it into the fridge for ~ 24 hours. The sauce: / Prepare the chicken stock in a small pot and let it boil. Then add the peanut butter, stir until you have a smooth sauce. Add the cream and some soy sauce. Don’t let it boil anymore, only keep it warm. Season to taste it with some pepper or chili flakes. The vegetable: / Clean all the vegetables and cut them into small slices. / Heat some oil in a pan or wok. / First add the carrot with some dashes of sugar. Sauté the carrots, then add the paprika. Sauté both for a short while. Add the sprouts, snow peas and green onions. Mix everything and season to taste with some soy sauce. The rice: / Cook the rice in salty water. The poultry: / Remove the sauce you used to marinate the poultry, then sear the poultry in a pan. Be careful: You’ll have to do all those steps at nearly the same moment. You should have cut everything into slices before starting to cook. / Start with preparing the rice, then the sauce, the next step should be searing the poultry and the vegetables. Serve and enjoy!
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Wok Tum Bay, Koh Phangan, Thailand. Featured in the Live Love Dream group Nov. 19/09 / Featured in the Live and Let Live group Nov. 20/09 / Featured in the A View Somewhere… group Nov. 20/09 / Featured in Exotic Thailand Dec. 5/09 / Featured in Sets of Two Dec. 20/09 Nothing quite beats a hammock strung between a couple coconut palm trees on a white sandy beach.. a great place to get lost in a book and watch the varying shades of dusk change from moment to moment.. Paradise… ..awaits…. —-—-—-- / Some other views of this stunning island….. / Please enjoy them! / (clickable!) Seduction / Island Colors / Elegance of Nature / Colors of Love / Morning Chores / My Island / Let’s Watch the Sunset Tonight / Inspiration /
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