Tomatoes
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1316 creative works found
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All the delicious delights and colours of beautiful Tuscany painted in a stylish, colourful, lively composition.
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See a Photo of this tee in the Buyers booth Here Now a Set of 4, see also / Mr. Icecream man / Cupcakes / Lollypop Land
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Shoppers buy from a produce stall at “Machaneh Yehuda” market. ( shouk in Hebrew) An open market for vegetables, meat, fish and other products at the heart of downtown Jerusalem *
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fabric/oil on canvas / original sold For commissioned work you can contact Cathy at cathy@cathysavels.com and please visit cathy savels
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Killer/Lover
by Larsmmmhmmmm !http://img.photobucket.com/albums/v331/thelarsbar/YOUANDME/Picture18.jpg:http://www.zazzle.com.au/killer_lover_bag-149760505119112522?gl=youandmedesign/
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100×80cms – fabric/string/oil on canvas / The stalk and the leaves protrude from the canvas
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Another simple shot … I was just trying to be little creative with these 3 small tomatoes!
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Poor kid. Medium: Vectors OTHER DESIGNS: /
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My Work is Featured in Pop Art / (Thanks Everyone) ...You like potato and I like potahto / You like tomato and I like tomahto / Potato, potahto, Tomato, tomahto. / Let’s call the whole thing off… Have you ever wanted to throw tomatoes at a work of art? It’s wonderful! Thank you to Dogbreath for the use of his very special Grandpa’s Watch to paint for this piece. You can contact Carrie at: carrie@carrieglennstudios.com and please visit Carrie Glenn Studios /
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These are rather like broad tagliatelle and I prepared the dish like this… / Roast about 10 cherry tomatoes cut in half, in olive oil with 5 garlic cloves and a sprinkle of dried chili for twenty minutes. Halfway through the roasting, add some small whole mushrooms. I used oyster, buna-shimeji and shiro-shimeji varieties. Meanwhile bring some water to the boil, add salt and the pappardelle. After 5 minutes, add a handful of baby spinach leaves and cook for a further 6 minutes. / Serve the pasta with the roasted, tomatoes, garlic and mushrooms. / Total preparation and cooking time 25 minutes. Buon appetito! The lighting was overcast daylight (the best diffusser) through my kitchen window. N.B. This image is now for sale as laminated kitchen art! Technical Details: Camera: Nikon D200 / Lens: 12-24mm f4 / Focal Length: 20mm / ISO: 250 / Exposure: 1/125 sec at f /4 / Lighting: Daylight / Post Processing: Photoshop CS3 © 2008 John Hooton Photography
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a curly stalk of a tomato plant
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A merchant at a colorful vegetable market – Rajasthan, India
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9th of this series…still 3 to go!
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~It Turned~
by a~m ....and THIS is why i don’t get anything finished!!!! i’m in the middle of grouting/sealing the tiles in the bathroom.. and put some rubbish out in the bin… happened to walk past my 6’ ginormous potted tomato plant growing like something out of Day of the Triffids…and spied this little guy feasting on a tiny little new tomato (no bigger than a pea)!!!! ....and ‘faint’ and ‘gasp’ ... i manually focused!!!! Camera Specs / Nikon D70 (Duds) / Focal Length 125.0mm / Exposure 1/200 / Aperture f/5.6 AF Zoom-Nikkor Lens / ED 28-200mm / f/3.5-5.6G IF / plus x3 Close Up filters / a chair to stand on in the driveway / ...and patience ++ in the hot sun, waiting for the proverbial worm to turn (into the tomato) – despite prompting with the tip of my nail! / My CRITTERS Calendar – now 2010! /
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I know a sweet little boy who loves ketchup so much that he puts ketchup on every single thing he eats. I want to turn him into a “ketchup hero” who saves our planet by hitting the bad guys with his ketchup.
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Everyone loves a meat pie. / 102×102 cm / Acrylic on canvas / The origianl is for sale The theme for my latest exhibition was Australian life. I was born and raised in Japan, and the cultures of Australia and Japan are very different in some ways. I thought, “What is Australian life? Beaches, surfing, football, Hills hoist…” One of the ideas was meat pies. / I know many Australians love tomato sauce. My friend and I laughed together when we found out that she has a big bottle of tomato sauce and I have a soy sauce bottle of about the same size!! / How to paint “Meat Pie” is in the art amgazine”Fine Art & Decorative Painting” Vol 16 No 11!!
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Summer is not too far away and this soup is a great way to consume that flood of tomatoes when you grow your own. Come to think of it, this tastes great anytime, so why wait? Cream of Tomato and Basil Soup 1 Onion / 4 Garlic Cloves / 1 Long Sweet Red Pepper / 12 Medium Size Tomatoes / 2 oz or 50g Butter / 250ml Chicken Stock / 75ml Double Cream / 1 Desert Spoon of Dried Basil / Some Fresh Basil / ¼ Tsp Ground White Pepper / 1 Level Tsp Sea Salt Peel and chop the garlic cloves and the onion. De-seed and chop the long sweet red pepper. Melt the butter in a large saucepan and add the onion, garlic and sweet red pepper. Cover and simmer gently stirring now and then until the onions are soft – about ten minutes. Meanwhile, cut the tomatoes in half, splitting where the stalk was. Cut out a V to remove the hard stalk remnants and roughly chop the tomatoes. Add them to the other ingredients and bring everything back to a simmer. Add the dry basil, salt and pepper, cover, and let it all stew gently for about 20 minutes stirring occasionally. Add the chicken stock and simmer gently for another ten minutes. Remove from the heat and now blend all the ingredients in a liquidiser or with an electric hand blender. Return it to the saucepan, taste and adjust the seasoning if necessary. Stir in 50ml of double cream saving 25ml for presentation. Serve with some torn fresh basil leaves and a swirl of cream. Revel in the taste, consume luxuriously then relax for ten minutes. Take the dog for a walk. Technical Details: Camera: Nikon D3 / Lens: Nikkor 14-24mm f/2.8 / Focal Length: 24mm / ISO: 400 / Exposure: 1/80 sec at f/11 / Lighting: Sunlight though Venetian blinds / Flash: SB800 bounced off ceiling to fill-in / Post Processing: Photoshop CS3 © 2009 John Hooton Photography
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water- mixable oil- 16”X20” on stretched canvas
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