Tomato
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1327 creative works found
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enhanced digital photo of tomato plant
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OMG IT IS A TOMATO!!!
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Images copyright ©Kimberly Palmer– / Copying, displaying, manipulating or redistribution of any image from this portfolio without permission from the artist is strictly prohibited
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Beefsteak tomatoes ripening on the vine. MY BUBBLESITE
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Found last night on one of my tomatoes from the garden, thought you may find it interesting. The Five-Spotted Hawkmoth (Manduca quinquemaculata) is a brown and gray hawk moth of the Sphingidae family. The caterpillar is often referred to as the tomato hornworm and can be a major pest in gardens. Tomato hornworms are closely related to (and sometimes confused with) the tobacco hornworm (Manduca sexta).
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. / . / Canon EOS 400D / Sigma 17-70 / . / .
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My girlfriends inspiration
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MY BUBBLESITE
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Fettuccine Alla Primavera 16 Cherry Tomatoes / 1 Bunch Spring Onions / Olive Oil / 1 Tin Tuna Chunks / 1 Pinch Dried Chilli Flakes / Fresh Basil Springtime Fettuccine is made with spring onions, cherry tomatoes, olive oil, tuna and fresh basil. A small pinch of crushed chilli in the roast adds the right amount of tongue teaser. Sprinkle the cherry tomatoes and chopped spring onions with the pinch of crushed chilli, drizzle with the olive oil, swirl it round or mix with a wooden spoon to ensure everything is covered with the oil, and roast it in the oven for about 20 minutes at gas Mk 5. Meanwhile, bring some salted water to the boil and cook the pasta timed according to the package label, usually somewhere between 8 and 11 minutes. Drain the tuna and heat it in a non stick pan. Drain and serve the pasta and top with the cherry tomatoes and spring onions. Tear up some fresh basil and sprinkle it over the dish with some freshly grated parmesan. For a variation, try dressed crab meat instead of tuna. Heat it and stir it with the roasted cherry tomatoes and spring onions for a creamy pink sauce, delicious! Technical Details: Camera: Nikon D3 / Lens: Nikkor 85mm f/2.8 PC Nikkor / ISO: 200 / Flash: Bowens Gemini 500J with White Umbrella / Exposure: 1/160 sec at f/16 / Post Processing: Photoshop CS3 © 2009 John Hooton Photography
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BBQ breaky on Mothers Day, Gymea Bay, Sydney, Australia. Nikon D90, Nikon 50mm F/1.8D @ f 2.8, 1/200.
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Green and fried, the best way to eat them! and with alittle horseradish-mayo. yummy.
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The Tomato frog is any one of the three species of genus Dyscophus (family Microhylidae): D. antongilii, D. insularis, or D. guineti.The tomato frog originally came from Madagascar. / The common name comes from the frog’s bright red color. When threatened, a tomato frog puffs up its body. If a predator grabs a tomato frog in its mouth, the frog’s skin secretes a thick substance that gums up the predator’s eyes and mouth, causing the predator to release the frog to free up its eyes. The gummy substance contains a toxin that occasionally causes allergic reactions in humans. The allergic reaction will not kill a human and the frog secretes it only when frightened. The lifespan of the Tomato Frog can be from 6 to 8 years. When adult, the colors may vary from yellowish orange to deep red. Tomato Frogs will reach sexual maturity in 9 – 14 months. Females are larger than males and can reach 4 inches in length. Males can reach 2 to 3 inches in length.Most females range from reddish-orange bright dark red. The bellies are usually more yellowish, and sometimes there are black spots on the throat. But males are not as brightly colored but more of a duller orange or brownish-orange. Juveniles are also dull in color and develop brighter coloration as they mature. They are also on the endangered species list.
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Check Out Drying Tomatoes / LINK FOODBLOG’:
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Fresh crop of tomatoes straight from our backyard garden. Redfield Fractalius used. Redlands, California.
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I have started my own little veggie garden, and this is the first tomato that is starting to grow. I was pretty excited to see it, just cant wait to taste it now. Canon 400D / Canon Macro Lens 100mm BEST VIEWED LARGER
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View larger please. We had some very welcome rain today in this sunbaked corner of the world. Can’t wait for these babies to ripen !! Taken with a Nikon D90, 105mm Nikkor macro lens. Melbourne, Australia.
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