Stephenralph
1 member found
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Stephen Thomas
Canada
105 creative works found
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MY BUBBLESITE
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MY BUBBLESITE
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A cordless drill and other tools from the work shop being used in place of kitchen tools. / I know a lady who did use her husbands power drill in place of her mixer after it quick working. She had a Black & Decker kitchen tool before B&D made kitchen tools. That kinda where I came up with the idea for this picture. MY BUBBLESITE
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No Adjustments were made to this photo, as is from the camera. / Taken under tungsten lighting with the camera’s white balance set on daylight to give the photo it’s warm look. / Camera: Canon Rebel XT / ISO 100 / Aperture: f/25 / Shutter speed: 30 seconds MY BUBBLESITE
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I can almost say this is as is from camera. Other than I sharpen it a bit and painted got some glitter that was on, it is as it came from the camera. / Taken under tungsten lighting with the camera’s white balance set on daylight to give the photo it’s warm look. MY BUBBLESITE
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This Chickadee decided to fly away the moment I took this photo. / / Captured on Christmas Day 2008 with a Canon Rebel XT w/ 75-300 zoom lens. / This is my most popular photo.As of November 23rd, 2009 it has 2896 views, 364 comments & favorited by 121 people. I’ll Fly Away Some bright morning when this life is over / I’ll fly away / To that home on God’s celestial shore / I’ll fly away I’ll fly away oh glory / I’ll fly away (in the morning) / When I die hallelujah by and by / I’ll fly away When the shadows of this life have grown / I’ll fly away / Like a bird from prison walls has flown / I’ll fly away Oh how glad and happy when we meet / I’ll fly away / No more cold iron shackles on my feet / I’ll fly away Just a few more weary days and then / I’ll fly away / To a land where joys will never end / I’ll fly away Author: Albert E Brumley MY BUBBLESITE / /
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This Picture is no longer available as a card, because the writing get cut off. / But I now also have the same picture with white border added available as a card. / Grandma’s Coffee Cookies (recipe) w/ white border / Grandma’s Coffee Cookies / / 2 cups brown sugar / 1 cup butter / 1 cup cold leftover coffee / 1 egg / 3 cups flour / 1 tsp. baking soda / 1 tsp. baking powder / 1 tsp. cinnamon / ¾ tsp. nutmeg / 1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain) / 1 cup walnuts Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes A beautiful, soft drop cookie. / Freeze well. Camera: Canon Rebel XT (DSLR) / Len: 18-55mm zoom / ISO: 100 / Shutter Speed: 1/13 / F/stop: 5.0 / W/B: Daylight / Self timer was used for this shot. / Lit natural sunlight from near by window. / Only change to the main photo was a bit of cropping and softening of the edge, other than that it as is from the camera. MY BUBBLESITE
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Grandma’s Coffee Cookies / / 2 cups brown sugar / 1 cup butter / 1 cup cold leftover coffee / 1 egg / 3 cups flour / 1 tsp. baking soda / 1 tsp. baking powder / 1 tsp. cinnamon / ¾ tsp. nutmeg / 1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain) / 1 cup walnuts Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes A beautiful, soft drop cookie. / Freezes well. Camera: Canon Rebel XT (DSLR) / Len: 18-55mm zoom / ISO: 100 / Shutter Speed: 1/13 / F/stop: 5.0 / W/B: Daylight / Self timer was used for this shot. / Lit natural sunlight from near by window. / This photo is as is from the camera and is the same as the main photo in Grrandma’s Coffee Cookies- recipe MY BUBBLESITE
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I’m a 1/2 full type of person.
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A Canada Goose with 6 goslings on the Red River in Winnipeg MB Canada.
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The Gosling in the middle is the original, I decided to give him a couple of clones to race with.
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Camera: Canon Rebel XT w/ 18-55mm zoom lens
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A close-up from behind of my cat Scooter washing his paw. Made Black & White except his bright pink tongue.
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Camera: Canon Rebel XT /w 18-55mm zoom Len.
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How to make a quick cup of coffee.
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Rainbow pass through a cloud!
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No I didn’t actually hit my thumb with a hammer for this picture. I just press the hammer on it and no harm was done.
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A Collage of pictures taken at the English Garden in Assiniboine Park in Winnipeg MB, Canada. September 7th,2009 / All photo were shot with a Canon PowerShot A570 IS.
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This is a Kelvin Floodlight Dahlia that is about 8” wide. / Photo taken in the English Garden in Assiniboine Park in Winnipeg MB, Canada. / Camera: Canon PowerShot A570 IS
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Sunflowers near Winnipeg, Manitoba, Canada.
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I took this photo in April 1999 in Banff National Park, Alberta, Canada. / Capture on Kodak Gold 200 Film with my Canon AE-1 Program.
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La Salle is just off HWY 16 about 30 miles west of McBride BC in the Robson Valley. I grew up just a few miles from this spot. The Mountain in the background is nick named Hammer Mountain because Many years ago, I think before I was born, a forest fire left a scar in the shape of a hammer head just below tree line and below and to left of the highest peak. View large and see if you can spot it. / I took this photo over 20 years ago with my Canon AE-1 Program film camera. Captured on Kodak 100asa film.
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Taken just East of Winnipeg, Manitoba, Canada. Sept 6/09 / Captured On 200ASA Kodak film w/ Canon AE-1 Program.
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A favorite recipe of my wife & I. / Photo capture with a Canon Powershot A570 IS. Chicken & Dumplings / Chicken / 4 large, boneless chicken breast / cut into strips. / 4 cubes chicken bullion / 1 small onion, chopped / Parley, salt & pepper to taste Dumpling / 2 cups flour / 2 eggs / ½ up sour cream / ½ cup chicken broth / ½ cup cornstarch 1.Bring a large pot of salted water to boil. / Add chicken bullion, onion, parley, salt & pepper. / Cook for 45 minutes or until chicken is no longer pink. / Reduce heat to low and continue to simmer. 2.While chicken is cooking, combine in medium bowl flour, eggs, sour cream & broth. / Mix well and roll out dough on a floured surface. / Cut into squares and drop into boiling chicken mixture. / In a small bowl, mix together cornstarch and enough water to form a thin paste, stir into the pot. / Continue to simmer 5-10 minutes or until dumplings are light & fluffy.
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