Seafood
318 creative works found
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Seafood is one of my passions. These guys just looked so delicious! So cute sitting their with their beady eyes, in a row, waiting to be sold.
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Original – SOLD – WE OFTEN SHARE A MEAL WITH KING GEORGE WHITING SQUID CUTTLEFISH AND OTHER SOUTH AUSTRALIAN SEA CREATURES HERE IN WALLAROO.
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Sun setting behind an oceanfront marina
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Moroccan Octopi at the Tsukiiji markets in Japan
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This angelic sea creature would never dream of sinking ships or pulling overboard sailors deep into the ocean blue. Unlike Octodevil, Octoangel is all good intentions.
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Is there anything worse opening up a popsicle on a warm afternoon and have it drip all over your hand? At least you have lips and a tongue to lap up the sweet goodness. Squid do not.
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Little tako loves his takoyaki! He even thinks they named it after him, he loves it so much. He never suspected that his favorite food on a stick was actually deep fried octopus dumplings.
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This work was originally created for a local seafood festival poster. Might look good on a seafood restaurant wall now =)
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He (a mutant from our polluted ocean) said, “I am well focusing on my food hunt.”
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Acrylic on canvas. Original is SOLD AVAILABLE AS: / Card, Matted Print, Laminated Print, Mounted Print, Canvas Print & Framed Print Also available on various products from my Zazzle gallery
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Westfield, NJ – Sept 2008
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Acrylic on Canvas 2008
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CARD SOLD! / Dec.2008 Carcavelos. Windsurf café. / Lisbon.Portugal /
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I took this image of an antique watercolor. It was behind glass and had light streaks all through it. Thought I’d see if I could make it look better without the glass and frame. It was fun to work with Photo Shop on this one:-)
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Been eating a lot of Japanese food, lately. / Viewed 1134 times! Wow!
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Shem Creek in Mt Pleasant SC a suberb of Charleston…This is were all of the Shrimp boats are docked and there are restaurants…..
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Of the more than 300 species of shark found in Australian waters, there are only a couple of species that are known to attack humans. Yet 2009 will surely go down in the history books as having a record number of shark attacks. / / This summer alone it seemed like every week there was another person emerging from the water with bits missing. Sometimes twice a week. That’s if they were lucky enough to come out of the water at all. / / And even though you are more likely to die of a bee sting, there are now cries to increase the quota of shark fishing to cull the populations that have been living in our coastal waters for millions of years. / / I think it’s important for us all to respect that the moment we step off the land and into the sea, we are out of our depth and are no longer at the top of the food chain. / / I’m doing this shirt to present the lighter side of these primordial creatures and point out that they aren’t menacing. They’re just hungry. / / /
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Of the more than 300 species of shark found in Australian waters, there are only a couple of species that are known to attack humans. Yet 2009 will surely go down in the history books as having a record number of shark attacks. / / This summer alone it seemed like every week there was another person emerging from the water with bits missing. Sometimes twice a week. That’s if they were lucky enough to come out of the water at all. / / And even though you are more likely to die of a bee sting, there are now cries to increase the quota of shark fishing to cull the populations that have been living in our coastal waters for millions of years. / / I think it’s important for us all to respect that the moment we step off the land and into the sea, we are out of our depth and are no longer at the top of the food chain. / / I’m doing this art to present the lighter side of these primordial creatures and point out that they aren’t menacing. They’re just hungry. / /
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Chesapeake Bay She Crab Soup 4 Tbsp, butter, melted / 1 small onion, finely chopped / 3 Tbsp flour / 2 cups light cream / 2 cups milk / 1 pound Blue Crab she-crabmeat / Orange roe / 2 Tbsp Sherry / Salt and Pepper to taste -Saute onion in butter until translucent. Stir in flour. / Add cream and milk; simmer 5 minutes over medium heat. / While the soup is thickening, toss the crabmeat and roe in / butter and heat through a few minutes. / Once the soup has thickened, / Add crabmeat, roe, Sherry, and seasonings. Heat through. the Crab’s version: / Substitute any delicate, fleshy meat. / Strain attachments. / See illustration. Watch out for those SHE-CRABS! Digital work, surrealistic, 900×1300 pixels, by F.A. Moore, June 22, 2009. Suggestions:Chesapeake Bay area or Atlantic Ocean friendly note card. Special thanks for crab stock: askjell-stock and for the challenge image provided by All in, Editing. This is my entry into the current editing challenge for All in, Editing. See challenge image below. DETAIL All detail views are 100% size. Due to the size and resolution of the challenge image, this piece is small, 900×1300. / Head and crab detail ^ / Cowboy hat and glasses detail ^ Challenge Image All in, Editing, Editing Challenge (links to entries): / / Challenge participants must edit this image for an artwork ^
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BEST VIEWED LARGER Published in OE. Canon Rebel xt Canon L70-200 Common Grackle Southern Ontario Canada /
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A traditional Japanese prawn or shrimp emblem. You can see other products with this design at my Zazzle store.
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