Red tomatoe
496 creative works found
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Chunky Watermelon Salsa Bon Appétit July 1996. This cool salsa is the ideal accompaniment for grilled shrimp. Makes about 3 1/2 cups. 1 lime / 2 cups 1/2-inch pieces seeded watermelon / 1 cup 1/2-inch pieces seeded peeled cucumber / 1/4 cup thinly sliced green onions / 2 tablespoons minced fresh cilantro / 2 teaspoons minced seeded jalapeño chili / 1 teaspoon sugar Using small sharp knife, cut peel and white pith from lime. Cut lime into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled. Per 1/2-cup serving: calories, 24; total fat, 0.5g; saturated fat, 0; cholesterol, 0 Epicurious.com © CondéNet, Inc. All rights reserved.
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See a Photo of this tee in the Buyers booth Here Now a Set of 4, see also / Mr. Icecream man / Cupcakes / Lollypop Land
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Shoppers buy from a produce stall at “Machaneh Yehuda” market. ( shouk in Hebrew) An open market for vegetables, meat, fish and other products at the heart of downtown Jerusalem *
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fabric/oil on canvas / original sold For commissioned work you can contact Cathy at cathy@cathysavels.com and please visit cathy savels
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Killer/Lover
by Larsmmmhmmmm !http://img.photobucket.com/albums/v331/thelarsbar/YOUANDME/Picture18.jpg:http://www.zazzle.com.au/killer_lover_bag-149760505119112522?gl=youandmedesign/
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I don’t usually take photographs of fruit but the reflections & shadows appealed to me
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Another simple shot … I was just trying to be little creative with these 3 small tomatoes!
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My Work is Featured in Pop Art / (Thanks Everyone) ...You like potato and I like potahto / You like tomato and I like tomahto / Potato, potahto, Tomato, tomahto. / Let’s call the whole thing off… Have you ever wanted to throw tomatoes at a work of art? It’s wonderful! Thank you to Dogbreath for the use of his very special Grandpa’s Watch to paint for this piece. You can contact Carrie at: carrie@carrieglennstudios.com and please visit Carrie Glenn Studios /
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mixed media on canvas 24”x20” one of an ongoing series on portraits….....
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9th of this series…still 3 to go!
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Nikon D80 1/25@f/4.2 / Featured in the group Nikon D80 Users / and Still Life ~ Photography and Paintings / ART / CIRCULAR QUAY & OPERA HOUSE AT NIGHT / SYDNEY / PANORAMAS / CLOUDS / COUNTRYSIDE / STILL LIFE / TENNIS / DOGS / MISCELLANEOUS /
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Sony Alpha 100 + Minolta 50 mm. 2.8 macro / iso 100, f 11 1/60 sec. Thank you for your attention Featured in the group Domestic Art – Home Is Where the Art Is / Featured in the group Contrasting Perceptions / Featured in the group Photography – Rule of Thirds Winner of the challenge Red Focal Point Top ten in the challenge Patterns in Red and Green
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Summer is not too far away and this soup is a great way to consume that flood of tomatoes when you grow your own. Come to think of it, this tastes great anytime, so why wait? Cream of Tomato and Basil Soup 1 Onion / 4 Garlic Cloves / 1 Long Sweet Red Pepper / 12 Medium Size Tomatoes / 2 oz or 50g Butter / 250ml Chicken Stock / 75ml Double Cream / 1 Desert Spoon of Dried Basil / Some Fresh Basil / ¼ Tsp Ground White Pepper / 1 Level Tsp Sea Salt Peel and chop the garlic cloves and the onion. De-seed and chop the long sweet red pepper. Melt the butter in a large saucepan and add the onion, garlic and sweet red pepper. Cover and simmer gently stirring now and then until the onions are soft – about ten minutes. Meanwhile, cut the tomatoes in half, splitting where the stalk was. Cut out a V to remove the hard stalk remnants and roughly chop the tomatoes. Add them to the other ingredients and bring everything back to a simmer. Add the dry basil, salt and pepper, cover, and let it all stew gently for about 20 minutes stirring occasionally. Add the chicken stock and simmer gently for another ten minutes. Remove from the heat and now blend all the ingredients in a liquidiser or with an electric hand blender. Return it to the saucepan, taste and adjust the seasoning if necessary. Stir in 50ml of double cream saving 25ml for presentation. Serve with some torn fresh basil leaves and a swirl of cream. Revel in the taste, consume luxuriously then relax for ten minutes. Take the dog for a walk. Technical Details: Camera: Nikon D3 / Lens: Nikkor 14-24mm f/2.8 / Focal Length: 24mm / ISO: 400 / Exposure: 1/80 sec at f/11 / Lighting: Sunlight though Venetian blinds / Flash: SB800 bounced off ceiling to fill-in / Post Processing: Photoshop CS3 © 2009 John Hooton Photography
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Well you know I have had a guilt complex thinking poor veggies felt as though I had forgotten them and they were not important, so today off to the store I go to buy plenty of veggies for this image…now you have the best of both worlds, fruits and veggies…”-)
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hanging tomatoes
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Featured in ‘Canon DSLR’ group 21st Nov 2009 / Featured in ‘New Zealand Made’ group 22nd Nov 2009 Water drop on a parsley flower/seed head with the refraction of a tomato in the back ground. Shot in natural light with Canon 450D and Canon 100mm macro lens.
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Post processing in Photoshop CS4. Canon EOS 40D / Canon EF-S 17-85MM 1:4-5.6 IS USM / 1/1s / f/8 / ISO100 / 41mm This image are © Veikko Suikkanen. You may not use any images (in whole or in part) without written consent from artist. All rights reserved.
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