Prawn
1 member found
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prawn
United Kingdom
107 creative works found
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the men of Lamboro Neujid spend their days catching prawns to help feed their families. i spent many days catching the cool breeze and bringing back plenty of prawns. profit from the print would go towards the education of orphans in banda Aceh, Indonesia
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Illustration for Melbourne street poster magazine Is Not Magazine. Aussie themed BIG THINGS. Big Marino, big prawn, big banana, larry the lobster, Big Shazza and Big Bazza!
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A selection of Australian icons. The big prawn, the big banana, Larry the lobster, the big marino and my very own – Big Bazza.
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Yes, just a silly pun.
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Christmas Lunch © Loredana Crupi 2007 See more works BLACK & WHITE USA SERIES EUROPE SERIES CHINA SERIES GARTH PLOOG / NATURE ABSTRACT
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This illustration was created using, acrylics inks, wax crayons and bleach.
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One blue shrimp escapes from a bowl. (Isolated on a white background).
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Huge big Dublin Bay prawns in a gorgeously simple Italian Tomato sauce with Barilla spaghetti! Yum Yum!
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the aussie koala is part of the glitterbugs range of cards by Flaming Rhino
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Prawns -a vital link in the food chain
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Sharks (superorder Selachimorpha) are a type of fish with a full cartilaginous skeleton and a streamlined body. They respire with the use of five to seven gill slits. Sharks have a covering of dermal denticles to protect their skin from damage and parasites and to improve fluid dynamics; they also have replaceable teeth. Shark teeth are prized by collectors for their beauty, and because they are surviving relics of ancient sharks that are now extinct. Sharks range in size from the small pygmy shark, a deep sea species of only 22 centimetres (9 in) in length, to the whale shark, Rhincodon typus, the largest fish, which grows to a length of approximately 12 metres (39 ft) and which, like baleen whales, feeds only on plankton, squid, and small fish through filter feeding. The bull shark, Carcharhinus leucas, is the best known of several species to swim in both salt and fresh water and in deltas.(wikipedia.org)
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Southport Broadwater, Gold Coast. / HDR PS and dragonizer. Best viewed larger.
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Close up of Prawn Dim Sum – they are DELICIOUS! This is one of my fav’s from that day for the Colour, Simplicity and Depth of Field.
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Acrylic on canvas. Original is SOLD AVAILABLE AS: / Card, Matted Print, Laminated Print, Mounted Print, Canvas Print & Framed Print Also available on various products from my Zazzle gallery
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I wanted to show off the vibrancy in this colourful little shrimp I saw on a recent night dive. If you look closely you can see some of the amazing details in the eye of the shrimp.
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acrylix ink on watercolour paper 300 gsm 4.5×7.5 gsm
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King prawn on savoury rice presented in a palm box. Technical Details Camera: Nikon D3 / Lens: Nikkor 85mm f/2.8 PC Nikkor / ISO: 200 / Exposure: 1/250 sec at f/21 / Flash: Bowens White Umbrella / Post Processing: Straight from camera for a change! © 2009 John Hooton Photography
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This is a Sandwich Cake or Smörgåstårta that we called it in Sweden. / It can be done on many different ways but I do it this way :) White bread that I put in a rectangle or like this cut it so it become round. / Put one layer with bread on a serving dish / Do filling no.1.= liver paté, boiled egg that I chop, Mayonnaise and créme fraiche that I have mixed together / Put a layer of bread on the filling no.1. / Do filling no.2.= chopped prawn, chopped ham, Mayonnaise and créme fraiche that I have mixed together / Put a third layer of bread on filling no.2. / Spread Mayonnaise on the bread and to the sides of the cake. / *Decorate it with prawn, chopped boiled egg, caviar and dill. Put cheese on the sides. / You could also have smoked salmon on top or Gravlax that you twist as a rose. Do the cake the day before you want to eat it. It taste much better the second day :)
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WARNING / ©2009 Globalphotos All rights reserved. / All photographs, text and images by Globalphotos are the exclusive property of Globalphotos – protected under Australian and international copyright laws. / These images may not be reproduced, copied or manipulated without written permission. / No use for Public Domain. / Use of any image for another photographic concept or illustration is a violation of copyright.
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Dinner
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A traditional Japanese prawn or shrimp emblem. You can see other products with this design at my Zazzle store.
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Ingredients: / Tiger prawns / Vegetable oil / Batter Ingredients: / 1 medium egg / Plain flour (100gm) / ½ tsp bicarbonate of soda / Salt to taste Procedure / 1. Remove the heads and shells of the prawns but leave the tails on. Slit the back of each prawn and rinse, remove the black cord. Pat dry with paper tissue and store. / 2. Break and add egg in cold water and whisk. Add flour, bicarbonate soda in the egg-water mixture and mix it to create a mixture with lumps of flour. Dust prawns with some flour and holding tail in the hand dip it in batter, then drop and fry into the oil. Fry till they turn golden brown on medium heat. Decorate and Serve with tomato ketchup
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I made this for someone who loves crayfish & their name starts with ‘M’. And I am sure there are more people out their who have the same two things in common!...well, here’s hoping.
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