Plate
1106 creative works found
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Bacon in North America is SO much different than bacon back in Oz. Still… comes from the same place, don’t it? ;o)
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An illustration from my MAD magazine days.
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Tia (the boxer) and Jerry.
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Candy on white plate in light pink lighting
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The East Lancashire Railway is a heritage railway in Lancashire and Greater Manchester, England.The line opened in 1987 operating a service from Bury to Ramsbottom via Summerseat. In 1991 the service was extended via Irwell Vale to Rawtenstall, and in September 2003 an eastbound extension from Bury to Heywood was opened. To reach Heywood, the line climbs a gradient of 1 in 36, and falling at a gradient of 1 in 41, to cross over the Manchester Metrolink line into Bury. The heritage line is now just over 12 miles (19 km) long, and has a mainline connection with the national railway network at Castleton, beyond Heywood. There are plans to extend the running line further to Castleton in the future. Featured in the Powered by Steam and Trains groups DEC 2008. / Featured in the JPG Cast-offs group JUNE 2009.
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Oil On Canvas
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Digital Print 60×57cm Framed. / For sale / $460 beautifully framed / Delivery & Packaging not included Motherhood, individuality, destiny, exposure, reflection, doubt and chaos. The many layers combine to create this image about a woman like me!
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oil on board / 24×30 cm.
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This Picture is no longer available as a card, because the writing get cut off. / But I now also have the same picture with white border added available as a card. / Grandma’s Coffee Cookies (recipe) w/ white border / Grandma’s Coffee Cookies / / 2 cups brown sugar / 1 cup butter / 1 cup cold leftover coffee / 1 egg / 3 cups flour / 1 tsp. baking soda / 1 tsp. baking powder / 1 tsp. cinnamon / ¾ tsp. nutmeg / 1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain) / 1 cup walnuts Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes A beautiful, soft drop cookie. / Freeze well. Camera: Canon Rebel XT (DSLR) / Len: 18-55mm zoom / ISO: 100 / Shutter Speed: 1/13 / F/stop: 5.0 / W/B: Daylight / Self timer was used for this shot. / Lit natural sunlight from near by window. / Only change to the main photo was a bit of cropping and softening of the edge, other than that it as is from the camera. MY BUBBLESITE
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This piece is the part of Calendar :
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Kitchen series… / Pair with…(this sepia version of a previously published photograph is available upon request) /
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The Tragic History Behind These Shots / I just had to revisit the abandoned farmhouse where I shot the image The Tenant / / / / This is a view from the kitchen looking in from the outside… the windows are all beat out of the house and you cannot get to the kitchen from the inside because the floor is unstable and you’ll probably end up in the basement. So I had to improvise and go outside to get this shot. / / Visit my website On The Rock Photography / / More In This Series / / / / / / / / / / / / /
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Vector Artwork / Inspired by one hilarious Swed, Trogdor and a few other things, this is another one of my children’s book characters. / Dragon Chef’s specialities are Desserts, and he cooks by breathing fire into his oven. / / The Desserts / /
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I was inspired over breakfast… lol / / Same version as the previous “Deathrow” only without the title added to the picture. Hope you get a laugh from it… / / / / Visit my website On The Rock Photography /
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Oil on canvas / 50cmx50cm
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Grandma’s Coffee Cookies / / 2 cups brown sugar / 1 cup butter / 1 cup cold leftover coffee / 1 egg / 3 cups flour / 1 tsp. baking soda / 1 tsp. baking powder / 1 tsp. cinnamon / ¾ tsp. nutmeg / 1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain) / 1 cup walnuts Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes A beautiful, soft drop cookie. / Freezes well. Camera: Canon Rebel XT (DSLR) / Len: 18-55mm zoom / ISO: 100 / Shutter Speed: 1/13 / F/stop: 5.0 / W/B: Daylight / Self timer was used for this shot. / Lit natural sunlight from near by window. / This photo is as is from the camera and same as the main photo in Grrandma’s Coffee Cookies- recipe MY BUBBLESITE
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The first of a few pieces I’ll be doing, based on my new muse and favourite thing…behold the beauty Watercolour, chalk pastel, ink, conte, blue iridescent pigments and copper leaf on canvas. You can see the blue on the scales in this one:
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