Persimmon
1 member found
55 creative works found
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tempera and pastel on mdf / cm 70×100
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This is currently Persimmon’s most favourited work. / Also in the calendar /
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This picture has been sold as a large mounted print. / / I was browsing and commenting on work one morning when suddenly my computer alerted me to an email notification that the sale had been made. Someone whose work I had just commented on had paid Persimmon a visit and immediately made the purchase! / Also in the calendar /
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Shot indoors with available natural light on Pentax K10D viewed over 1000 times! Also in the calendar / /
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Fruit on a lightbox
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Luckily I still have some photos with a bit of color!
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Also in the calendar / /
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Also in the calendar / /
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Watch out for the journal entry documenting this shoot (and more pics to come as well) it was a load of fun and got even wetter!
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Also in the calendar / /
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This is the path that old spirits follow. . . on the bark of a large old Texas Persimmon tree in historical Zilker Park at Austin, Texas.
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Also in the calendar / /
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Old persimmon on lacquer tray.
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Also in the calendar / /
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A persimmon tree in Napa Valley California.
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Pastel still life with fresh persimmons in a blue bowl
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My friend’s persimmon tree, mirrored in Photoshop
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Photo of my mothers hands holding some of the fruit that my folks grow in the Yarra Valley.
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Also in the calendar / /
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A persimmon, known to the ancient Greeks as “the fruit of the gods” is the edible fruit of a number of species of trees of the genus Diospyros in the ebony wood family (Ebenaceae). The word persimmon is derived from putchamin, pasiminan, or pessamin, from Powhatan, an Algonquian language (related to Blackfoot, Cree and Mohican) of the eastern United States, meaning “a dry fruit”.Persimmons are generally light yellow-orange to dark red-orange in color, and depending on the species, vary in size from 1.5-9 cm (0.5-4 in) diameter, and may be spherical, acorn-, or pumpkin-shaped. The calyx often remains attached to the fruit after harvesting, but becomes easier to remove as it ripens. They are high in glucose, with a balanced protein profile, and possess various medicinal and chemical uses. While the persimmon fruit is not considered a “common berry” it is in fact a “true berry” by definition.
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Goache & pastel
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