Pastry
181 creative works found
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So many flavours, so much colour, each unique, one for each of you!
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acrylic and ink on board
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For matching stamps, stickers and other great birthday products, please click here!
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Acrylic On Canvas(Original Sold) Concept: Keep our imagination delicious so that we will always go back for more…and more good stuff can hopefully spring forth from there. /
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More food for your eyes to enjoy! Toffee Tumble Cupcakes are a light almond cake mix filled with a vanilla custard centre toped with balls of choux pastry drizled with crackling toffee… Enjoy! _
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Temptation is difficult to resist, especially when I’m tempted by such attractive morsels like these macaroons, so brightly coloured and scrumptious looking. Fortunately I find them far too sweet for my taste and am happy to admire the way they look, draw them and leave them for others to enjoy.
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Illustration of a delicately balanced tower of pink, green, orange, brown and yellow macaroons. A French speciality and a delicious gift for a special friend or anyone who love sweet things.
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Daisy Mae’ / by / Leena Hedman
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A friend asked me to do something cute and cuddley to offset all of the dark and morbid works that have been filling the bubble lately….if this doesn’t do it, I’m putting away the pencils!
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This tee was designed for all the pop music loving kiddies in the world….behold, the Pop Tart! :D
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Food, glorious food! / What wouldn’t we give for / That extra bit more— / That’s all that we live for / Why should we be fated to / Do nothing but brood / On food, / Magical food, / Wonderful food, / Marvellous food, / Fabulous food.
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/ “Ripe Cherries” is part of the Delicious Collection..... Watercolour on Arches Not Paper… Featured as #1 on page 1 of most Popular Art 11/02/09 and in the following groups.. / Creative Cards / Colour Me A Rainbow… / Scavenger Hunt / Just Watercolours / Food For Thought / Dimensions,.. / Watercolour Painting… / Berries Fruits and Seeds… / Abstract Realism / If it Doesn’t Belong / Food for Thought / TOP TEN WINNER IN BERRIES FRUITS AND SEEDS / CHALLENGE WINNER IN WORKS ON PAPER: Red is Ravishing! / THE MOST POPULAR ENTRY IN A CHALLENGE IN THE FIRST THINGS GROUP / 1ST PLACE WINNER OF THE BUBBLERS WEEKLY CHALLENGE / TOP TEN WINNER IN THE WATERCOLOUR CHALLENGE IN PAINTERS IN MODERN TIMES / FIRST PLACE WINNER OF THE NATURA MORTE CHALLENGE IN PIMT...Painters in Modern Times 1529 views.. Ah the fabled cherry—the poetic color of luscious lips, and just as sweet. It started out in West Asia (perhaps the Persia-Armenia region) and in two varietals from which all cultivated cherries are descended: Prunus avium (sweet) and Prunus cerasus (sour). Sweet cherries had spread to Ancient Greece and the Mediterranean by 300 BCE, for Theophrastus mentions them. And Pliny the Elder (1st century AD) mentions that some 8 varieties of cherries were being cultivated in Italy—and that the Romans were spreading them as far north as Britain. The British, in turn, carried it to the New World in the 17th century (Beyond the huge crops in Michigan, California, Oregon, and Washington, American wild cherries include the chokecherry, the pin cherry, and the wild black cherry. Sour cherries have spread even farther north, and are a speciality of Germany and Scandanavia. Today it is estimated that some 900 sweet varieties (ranging in color from yellow to black) and some 300 sour varieties are being grown. Most sweet cherries will produce fruit only after they’ve been cross-pollinated—honey bees usually do the leg work, carrying pollen from a sweet cherry of another variety soupsong.com See some samples of the collection below, and view the entire collection to date, at the Bubblesite HERE / Plum Blossom with Apples and Cream / / Sour Cream Bumbleberry Tart with an Apricot Glaze / / Ginger Shortcake with Nectarines and Creme Fraiche / / Spicy Chewy Ginger Cookies / / Chocolate Cupcake with a Mocha Swirl / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart
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Original Artwork 80×35 Acrylic on Canvas Tea time was obviously painted when i had an urge for a sweet… / /
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That’s right, Robin, they’re for us. We’re kind of like policemen, right?
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...as seen at a bakery in Paris, France (of course). YUMMY.
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Its always fun to catch up over coffee and pastries ,and while your there have your portrait taken with a friend ! Background – Salingers Cafe ,Great Western ,Victoria, Australia / / Three images bracketed and enhanced in Photomatix HDR / Layered in Adobe elements with a couple of roo friends and photographer sign taken Clunes in Central Victoria, Vintage texture Deviant Art, Burlap texture Adobe /
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Yes, it is true. I am scared of cupcakes.
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...a random shot of a little boy at one of the fabulous boulangerie/pastry shops in Paris.
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