Pasta
209 creative works found
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Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).
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Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).
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Its a ball of spaghetti.. obviously !
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Pasta
by TriciaDanbyNoooooooooooooooooooooooooooddles
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Note: If you have missed Chapter 1, it is here. Copyright © LiorG 2008 This work was featured in the groups Pop Art and Unconventional Artistry. Add Lior Goldenberg to your watchlist
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These are rather like broad tagliatelle and I prepared the dish like this… / Roast about 10 cherry tomatoes cut in half, in olive oil with 5 garlic cloves and a sprinkle of dried chili for twenty minutes. Halfway through the roasting, add some small whole mushrooms. I used oyster, buna-shimeji and shiro-shimeji varieties. Meanwhile bring some water to the boil, add salt and the pappardelle. After 5 minutes, add a handful of baby spinach leaves and cook for a further 6 minutes. / Serve the pasta with the roasted, tomatoes, garlic and mushrooms. / Total preparation and cooking time 25 minutes. Buon appetito! The lighting was overcast daylight (the best diffusser) through my kitchen window. N.B. This image is now for sale as laminated kitchen art! Technical Details: Camera: Nikon D200 / Lens: 12-24mm f4 / Focal Length: 20mm / ISO: 250 / Exposure: 1/125 sec at f /4 / Lighting: Daylight / Post Processing: Photoshop CS3 © 2008 John Hooton Photography
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Found from my kitchen… Never knew that I have this one:) Featured in the group “Black With a Hint of Colour” November, 2008 More photos: /
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Model – Meluxine This is about as ghetto as studio-esque lighting gets. / It’s called daylight. / I know, weird hey. And it’s so cheap it’s scary. Copyright 2008 Harmony Nicholas ps. if you happen to own/know of this ‘pasta’, I would strongly advise against trying to eat it. The model’s only just getting her taste buds back.
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. / . / Canon EOS 400D / Sigma 17-70 / . / .
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I put this in buyers booth but…..I just had to put this up as a card to go with all the spaghetti worms Tshirts people are getting for christmas!
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Probably not an original idea but one that came to me while I was making supper. I definitely have a new appreciation for those who photograph food … this was not as easy as I thought it was going to be getting those little strands of spaghetti wrapped neatly and in a photogenic way around the tines. Also available on Zazzle as a business card, ideal for restaurants and cafes
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Fettuccine Alla Primavera 16 Cherry Tomatoes / 1 Bunch Spring Onions / Olive Oil / 1 Tin Tuna Chunks / 1 Pinch Dried Chilli Flakes / Fresh Basil Springtime Fettuccine is made with spring onions, cherry tomatoes, olive oil, tuna and fresh basil. A small pinch of crushed chilli in the roast adds the right amount of tongue teaser. Sprinkle the cherry tomatoes and chopped spring onions with the pinch of crushed chilli, drizzle with the olive oil, swirl it round or mix with a wooden spoon to ensure everything is covered with the oil, and roast it in the oven for about 20 minutes at gas Mk 5. Meanwhile, bring some salted water to the boil and cook the pasta timed according to the package label, usually somewhere between 8 and 11 minutes. Drain the tuna and heat it in a non stick pan. Drain and serve the pasta and top with the cherry tomatoes and spring onions. Tear up some fresh basil and sprinkle it over the dish with some freshly grated parmesan. For a variation, try dressed crab meat instead of tuna. Heat it and stir it with the roasted cherry tomatoes and spring onions for a creamy pink sauce, delicious! Technical Details: Camera: Nikon D3 / Lens: Nikkor 85mm f/2.8 PC Nikkor / ISO: 200 / Flash: Bowens Gemini 500J with White Umbrella / Exposure: 1/160 sec at f/16 / Post Processing: Photoshop CS3 © 2009 John Hooton Photography
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What’s for dinner at our place tonight? Pasta with sauce made from basil and the last vine tomatoes (both grown in my garden) of the season. Delicious. Canon 40D / Sigma 18-200 lens / 1/30sec, F5, ISO 800, -1 exp / HDR this image featured in the group DSLR Users Only in April 2009.
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cooked a whole pot of noodles for this one! / Why is there never spaghetti in a Spaghetti Western?? / . / I know you want this one for your kitchen, huh? / / detail /
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The original Fiat 500. The one we love. Unless we have to drive it…
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For MERGE Magazine, May ‘09 Issue [out now]. Editorial [Fashion] supplement using PROOF Cosmetics. Proof Website Concept/Styling/Hair/MUA/Art Direction: Stephanie Mountzouris / Photography/Editing: Moi Models [L-R]: Rose, Jackie, Bianca, Annalisa, Jessie & Moira MERGE website / MERGE on MySpace / MERGE on Facebook Copyright 2009 Harmony Nicholas & MERGE Magazine btw the shot got shrunk by RB so if you want to see a larger version check it out here
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One of 3 of my works featured on the Homepage – 22 June 2009 – Yay!! Placed third in The Beauty of Childhood challenge in the First Things group – June 09 – thanks for voting! ( : Featured in redbubble’s featured art – May 09 For some reason, my ‘models’ were ALL keen to get in on the action in this shoot… could it be the wonders of spaghetti?? This is Grace (6). Canon 400D
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Sony Alpha 100 + Minolta 50 mm. 2.8 macro / iso 100, f 4, 1/125 sec. Thank you for your attention. Featured in the group European Everyday Life / Featured in the group Food Photography and Food Styling Winner in a tie of the challenge Holes Top ten in the challenge Food Bokeh
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The original Fiat 500. The one we love. Unless we have to drive it… Special edition for the Revolution competition!
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Original Painting Details: / 2008 / Acrylic on Canvas / 41×41cm
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....but note reinforced rivets for my jeans. this creation’ started with a label add a texta head, scanned it and add the scribble!! / god im hungry!!!
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Black & white Incendia, just playing around …
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Still life light painting…...
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