Digital Image
Digital photo composite
Watercolor and Collage / 2007
Festive bowl filled with a variety of hot peppers
Shoppers buy from a produce stall at “Machaneh Yehuda” market. ( shouk in Hebrew) An open market for vegetables, meat, fish and other products at the heart of downtown Jerusalem *
California Poppy Eschscholzia californica Antelope Valley California Poppy Reserve Lancaster California —-—-—-—-—-—-—-—-—-—-—-—-- / —-—-—-—-—-—-—-—-—-—-—-—--
A very moody white pumpkin.
Bell Peppers of all types and colors, fresh.
Some other onions in the same jar. / Pencildrawing on paper.
This T-shirt will really get the point across that you eat your vegetables. Buy it as a gift for that special someone or for yourself either way it is a hit. Change the style of t-shirt to a long sleeve, v-neck and more you can.
I’m into colors and vividness. / The Worlds were framed by the Word of God. (Hebrew 11:3)
Variety of pumpkins, squash and osage oranges (hedge apples) in an outside fall arrangement
Extended exposure high resolution image captured directly on a flatbed scanner.
textured acrylic retro canvas 60×60cms (sold)
Made in Ultra Fractal. I’m praying for the fires to stop and for help in putting them out. Thank you for the great support. ZAZZLE PRODUCTS
Selection of açi biber (chilli peppers) arranged by colour. The idea came to me after calling one of my flower photographs a ‘colour wheel’ ....strange the way inspiration takes you! In Turkey these frey little gems are dried to make ‘pul biber’ which is sprinked on food/soup, nibbled as a dried pepper with bbq type meals, ground to a paste for addition to casseroles or pickled as a side dish. Whatever way you eat them they are seriously addictive and not for the faint hearted. / Chili pepper (chilli pepper, chilli, chili, chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botany considers the plant a berry bush. Though chilis may be thought of as a vegetable, their culinary use is generally as a spice. It is the fruit that is usually harvested. Chili peppers and their cultivars originate in the Americas; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and as medicine. Recipe for salsa at the bottom of this pafe – keep scrolling! T-shirts, Unique Gifts, Posters, Art and more! / At my ZAZZLE store Female Contemporary Art you can instantly create and customise my art to your own personal style. / / / / / My zazzle gallery has a premium range of gifts that are suitable for people of all ages and tastes: an eclectic collection of unusually imaginative, hip and sometimes beautiful designs. Enjoy browsing though this store and please feel free to comment: there is always room for improvement. / / / Some products from my Zazzle store Female Contemporary Art More Zazzle choices from Female Contemporary Art Wear my Art. Try out these items at Female Contemporary Art My Images Do Not Belong To The Public Domain. All images are copyright © taiche. All Rights Reserved. Copying, altering, displaying or redistribution of any of these images without written permission from the artist is strictly prohibited / See more of taiche at Female Contemporary Art / / Baby Custom T-Shirts :dress that baby up with a special design on a custom t-shirt, long sleeve or onesize / Kids Custom T-Shirts .from organic t-shirts to long sleeve shirts, boys, girls, and toddlers can fill their fashion needs with a one-of-a-kind custom t-shirts for kids. Check out the latest organic t-shirts, sweatshirts, and girls shirts. And plenty of styles for toddlers too! Aprons / Bags / Buttons / Cards / Hats / Keds Shoes / Keychains / Magnets / Mousepads / Mugs / Postage / Postcards / Stickers / T-Shirt / Ties* Don’t forget my Calendar Section / Below is an example Calendar but I am more than willing to customise calendars to meet your own individual taste and style at no extra cost! Chili Salsa 2 14 oz cans whole tomatoes, with juice / 2-4 jchilli peppers (depending on how hot you like it) / 2-3 Tbs. cilantro/coriander leaves (fresh) / 4 green onions, chopped / 2 cloves garlic Boil peppersin water until they turn color and soften (about 7-10 / minutes.) / Slice off stems, cut in pieces and place in blender or food processor. Add cilantro leaves, onions and garlic to blender and “chop” until fine. Add 2 cans whole tomatoes (with juice) to blender and blend for 5-10 seconds (more or less, depending on how chunky or smooth you want the salsa.) Salsa will keep at least a week if refrigerated. Top on tacos, chips, crackers, bread, or whatever you like.
Fresh veg on a market stall in Wimborne Market, Dorset. / All the colours caught my eye. / I focussed on the middle of the stall to slightly ‘blur’ the front and rear of the veg, and also just showing some of the prospective buyers of the goods on display. Thanks for looking. / Hope you like it. Image Info. / 6.79mb. / 3346×5013. / 400 dpi. / 1/90 second. / f4.5. / 26mm focal length. / 200 iso.
Winner of the MULTI-COLORED FOOD DISPLAY in the Bits and Pieces group – June 2009 Featured in Black with a hint of colour – August 2009 / Featured in the Berries, Seeds and Fruits group © Walker 2009 No part of this image may be copied or reproduced in any way without permission. All rights reserved. /
Well you know I have had a guilt complex thinking poor veggies felt as though I had forgotten them and they were not important, so today off to the store I go to buy plenty of veggies for this image…now you have the best of both worlds, fruits and veggies…”-)
Chesapeake Bay She Crab Soup 4 Tbsp, butter, melted / 1 small onion, finely chopped / 3 Tbsp flour / 2 cups light cream / 2 cups milk / 1 pound Blue Crab she-crabmeat / Orange roe / 2 Tbsp Sherry / Salt and Pepper to taste -Saute onion in butter until translucent. Stir in flour. / Add cream and milk; simmer 5 minutes over medium heat. / While the soup is thickening, toss the crabmeat and roe in / butter and heat through a few minutes. / Once the soup has thickened, / Add crabmeat, roe, Sherry, and seasonings. Heat through. the Crab’s version: / Substitute any delicate, fleshy meat. / Strain attachments. / See illustration. Watch out for those SHE-CRABS! Digital work, surrealistic, 900×1300 pixels, by F.A. Moore, June 22, 2009. Suggestions:Chesapeake Bay area or Atlantic Ocean friendly note card. Special thanks for crab stock: askjell-stock and for the challenge image provided by All in, Editing. This is my entry into the current editing challenge for All in, Editing. See challenge image below. DETAIL All detail views are 100% size. Due to the size and resolution of the challenge image, this piece is small, 900×1300. / Head and crab detail ^ / Cowboy hat and glasses detail ^ Challenge Image All in, Editing, Editing Challenge (links to entries): / / Challenge participants must edit this image for an artwork ^
Creative Photography Equipment used: / Nikon D300 / AF-S Micro Nikkor 105mm 1:2.8 G ED lens Shot at 1/3; F10; 400 ISO Some exposure adjustment in Photoshop / Minimal cleaning up in Photoshop
This is an 8×10cm watercolour on arches paper of a pumpkin still life. This was done nearly 2 yrs ago now when I first started painting so an oldie! Posting it for a challenge. I love pumpkin soup and there is nothing like it on a cold wintery day.
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