Moist
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237 creative works found
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Condensation left behind from a very cold beer on a very hot day
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Photo of ground fungus in a Costa Rican rainforest.
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I was on a lovely (and rather wet) walk when I saw this snail enjoying the moist conditions.
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I came across this lush , moist plant deep within a pine plantation , near the Chew valley lakes . In a land scape of strange , silent , shadowy , grey pink light from a sea of dead pine needles . I almost felt I could have ate some with a choice of cold meats ! No idea what its called !
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This botanical lobby captured my awe while visiting cancun, mexico. Sorry about the direction of this photo, but for some reason, it will only show it sideways.
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This is simply a perfect rose / Moist from the kiss of morning dew.
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View of trees in a rain-forest showing parasitic growths and other vegetation, taken at Currumbin Valley, Queensland, Australia.
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Kiss. Imprint of lipstick in form kiss.
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Kondalilla Falls, Sunshine Coast, Queensland, Australia
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cloudy was the weather / i chanced to meet an old man / clothed all in leather
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Water twister on the way down the drain www.arvebettum.com
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Ellinjaa Falls, located on the Atherton Tablelands Waterfall Circuit
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It was heavy rain today, and a biker was going as fast as possible to make it dry home… Olympus E520 40-150mm www.arvebettum.com Featured 4.10.2009 in Bicycle I am flattered!
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MOIST
by Sally Omarher body moist / in sweet surrender / kisses on her neck / she’d always remember / his magic wand / all aglow / heated breath / music low / danci…
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For some strange reason my kids seemed to like this one when they were young, so for nostalgia’s sake it has been resurrected. Jamaica Ginger Cake For the Cake / 150g/5oz Butter / 150g/5oz Golden Syrup / 150g/5oz Black Treacle / 150g/5oz Plain Flour / 150g/5oz Wholemeal Bread Flour / 4 tsp Ground Ginger / 1 tsp Ground Mixed Spice / 1 tsp Bicarbonate of Soda / 2 Eggs, beaten / 4 tbsp Milk For the Topping / 1 tbsp Apricot Jam / 1 oz Exotic Dried Fruit / Mixed Peel or Stem Ginger drained and sliced 1. Prepare a long loaf tin either by greasing and flouring the base and sides, or lining it with oiled greaseproof paper. 2. Heat the butter, golden syrup and black treacle in a small saucepan until the butter has melted. Mix well, remove from the heat and allow to cool for five minutes. 3. Sift the flour and mix all the dry ingredients together in a large bowl. Gradually mix in the syrup mixture, then the beaten eggs and milk and beat well until smooth. 4. Pour into the prepared tin, and bake at 160° C/320° F gas Mk 3 for 50-60 minutes or until well risen, the top has cracked and a skewer inserted into the centre comes out clean. Leave to cool in the tin for ten minutes, then loosen edges and lift out of the tin using the greaseproof paper. 5. Transfer to a wire rack, peal off any lining paper and leave to cool. 6. To decorate the cake, spread the top thinly with the apricot jam, decorate with exotic dried fruit. I used cranberries and mixed peel or try some sliced stem ginger. Serve with herb tea and enjoy! Technical Details: Camera: Nikon D3 / Lens: Nikkor 24-70mm f/2.8 / Focal Length: 70mm / ISO: 200 / Exposure: 1/160 sec at f/16 / Lighting: Bright Sunlight / Post Processing: Capture NX © 2009 John Hooton Photography
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Mannis Branch Falls is kinda of a hidden falls along Little River Road in the Great Smoky Mountains. Other than the Winter months when the leaves are off it can’t be seen from the road. Even in Winter it is easy to miss. It’s located between Metcalf Bottoms picnic area and Elkmont Campground turnoff. This is the lower section of the falls. Close GPS referance… Latitude: 35° 39.732’ N Longitude: 83° 37.207’ W Canon 5D Mark II ….....1st Shot with this camera / 24-105mm F4L at 55mm / Aperature Priority at f/16 / SS 1.6 / ISO 100 / Bogen 3021pro / Canon cable release / No filters / RAW
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Pink and green pitcher plant in Glasgow greenhouse
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Sundew plant in Glasgow greenhouse
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