Mint 

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308 creative works found

  • Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).

  • Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).

  • Variety of valentine candies with ribbon.

  • It was a really sunny day today , and I took some shots of my Chocolate mint plant .

  • Hmm, is it the choc mint Easter egg fairy? / Or a fairy emerging from a pod? / You decide for me

  • Image of a blue vintage car in mint condition

  • One image of a Vintage Pontiac in Mint condition. Edit done in CS3

  • lick them before they melt!

  • Green is cool ! (Butterfly) Green …..... (-:

  • Lemon-mint tea is my fav ….resulting in another simple shot :)

  • Tiny candy, big color.

  • This is my dad’s favorite desert when we go to a particular restaurant… Thought I’d make him a card or print :)

  • ....And Milk!

  • This is the first thing I’ve finished with my new mac, yeah! I love these colours together, and I thought I’d do a drawing with them in it because I’m sort of in a holding pattern with drawing because my wrist hurts. / This work is licensed under a Creative Commons Attribution-No Derivative Works 2.5 Australia License

  • This piece, and the other fruit and flower experimental drawings, is going to be exhibited at KILN’s Works on Paper show from April 3 to May 3. If you’re in Brisbane, do go and check it out! I ask that you do refrain from licking the drawings, however. / :P Watercolour and ink on Canson Watercolour paper. / This work is licensed under a Creative Commons Attribution-No Derivative Works 2.5 Australia License

  • fes, morocco

  • Baby Brazilian Tapir (tapiris terrestris) and Mum. Canon EOS 5D MkII with Canon EF 70-200mm L IS f/4

  • A fave of mine. / Hope you like it too. Monarda citriodora has several common names including Lemon Beebalm, lemon horsemint, plains horsemint, lemon bee balm, lemon bergamot, and Purple Horse Mint. Canon EOS 50d / Canon 100mm

  • Coffee and Mint Cream cake baked from a recipe out of the book called: / The chocolate and coffee bible. / By Cathrine Atkinson, Mary Banks, Christine France and Christine McFadden. / Image taken at home with a white sheet of paper as background. To make the image look like it came straight from a magazine. Ahum, at least a bit LOL / We take this cake to the Christmas Carols tonight to share with friends. / My daughter and I baked it together. /

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