Magical white
1044 creative works found
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Location / Suva, Viti Levu, Fiji Description / Brightly coloured boats sit in the dark water of a city canal. In the distance a heavy rain storm is making its way over to Suva. Details / Nikon D60 / 1/200s@ f3.5 / ISO 200
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Location / Suva, Viti Levu, Fiji Description / As the sun sets the warm light can be seen on the anchored boats in the Harbour. Details / Nikon D60 / 1/30s@ f5.6 / ISO 100
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Location / Suva, Viti Levu, Fiji Description / A local fisherman is silhouetted by the sun setting over the horizon. Details / Nikon D60 / 1/320s@ f10 / ISO 100 / ND8 Filter
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Location / Suva, Viti Levu, Fiji Description / As the sun slowly disappears over the horizon, the silhouetted ships float in the sun-drenched water. Details / Nikon D60 / 1/13s@ f29 / ISO 100 / ND8 Filter
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Location / Suva, Viti Levu, Fiji Description / This panoramic view of the coastline depicts the changing colours of the sky as the sun sets and the darkness of night starts to take over the sky. Details / Nikon D60 / 1/2s@ f22 / ISO 100 / ND8 Filter
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Location / Mosquito Island, Viti Levu, Fiji Description / Mosquito Island is a small Island only 200metres from the main land of Suva. The Island is surrounded by mangroves and crystal clear water. It costs one Fijian dollar to visit the Island for the day. Details / Nikon D60 / 1/320s@ f3.8 / ISO 100
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A collection of images from South Viti Levu, Fiji. Purchase this calender and take a year long vacation to the tropical Island of Fiji!
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/ This painting “A Lesson of Stone”is another collaboration with Maria Medeiros and is based on her painting Rose Stars... / I could not resist depicting the delicate rose against the hardness of stone…as Pablo Neruda so eloquently states “To harden the earth, the rocks took charge instantly, they grew wings”...to emphasize the symbol the rose plays in our lives I applied gold leaf to the petals which I painted in high relief…I felt that Maria’s stars should remain to echo Neruda’s words about the “succulent sky, having not only clouds, but an earthly stone flashing here and there”. Watercolour on Canvas with Gold Leaf…see more of our collaborations below…click on each image to see the enlarged version… But man cannot master this lesson, / the lesson of stone: / he tumbles, his body crumbles, / his word and voice unravel. Fire, water and tree / steel themselves: / dying, they seek a mineral body / and find the road to glory: / steady, the stone shines / like a hard new rose. Pablo Neruda.. / / / / /
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/ This painting “Lo! A Rose”is another collaboration with Maria Medeiros and is based on her image Secret Words... / Again I did my own interpretation of Maria’s beautiful photo, by painting the rose in a three dimensional style to look as if it were heavily gilded, though I used only earth toned hues made of combinations of blues and reds…written over the surface are the signatures of famous artists in history…you can decipher some of them when you enlarge the image .. Watercolour on Sennelier Paper…to see the other paintings enlarged click on the images of my collaborations with Maria below… Artists wrestled here! / Lo, a tint Cashmere! / Lo, a Rose! / Student of the Year! / For the easel here / Say Repose! Emily Dickinson.. / / / / /
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Location / Mosquito Island, Viti Levu, Fiji Description / This small island is swimming distance from Mosquito Island, but I don’t think the name attracts too many warm blooded visitors. In the distance, a late afternoon thunderstorm makes its way over the surrounding mountain ranges Details / Nikon D60 / 1/120s@ f4.8 / ISO 100
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Location / Mosquito Island, Viti Levu, Fiji Description / The Jetty stretches out beyond the rope swing, where local children spend hours playing in the warm, tropical water. The approaching thunderstorm grows closer in the background Details / Nikon D60 / 1/100s@ f8 / ISO 100
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Location / Mosquito Island, Viti Levu, Fiji Description / The Coastal Mangroves sit peacefully in the calm tropical waters of the South Pacific. The mangroves provide shelter and food to the many marine animals in the area, including Sea Turtles, Fish and Sea Snakes Details / Nikon D60 / 1/15s@ f9 / ISO 100
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Location / Sonaisali Island Resort, Fiji Description / The sun rises over the ‘Garden of the Sleeping Giants’, Creating a silhouette of a single mangrove plant in the foreground. Time 5:53am Details / Nikon D60 / 1/13s@ f22 / ISO 100 / ND8 Filter
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Location / Sonaisali Island Resort, Fiji Description / I had just finished taking sunrise photographs on the Eastern side of the Island and I was walking back to my Bure, when I was confronted by this perfect rainbow. I set my tripod up and created this panorama using the palm trees to frame the photograph. I included the deck chairs and Bure-Style umbrella to give it that ‘holiday feel’. Details / Nikon D60 / 1/3s@ f22 / ND8 Filter
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Location / Pacific Harbour, Viti Levu, Fiji Description / The cool green colour of the palm leaf makes this an aesthetically pleasing abstract image Details / Olympus 1030SW / 1/400s@ f4.5 / ISO 80
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Beautiful unicorn Touch Of Pink dreams dreaming of Unicorns White Beauty Magical mystical wonderland with her long gorgeous manes flowing in the wind water reflection expressions love pretty cute 3D Fantasy Horse with a horn on 2d backgrounds digital art fantasy scenes flying horse creatures with wings reflection of a pegasi Science Fiction Creature Races Digital Realism Surrealism Graphic design Computer rendered art
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/ “Chocolate Cupcake with a Mocha Swirl is the latest in the Series “Delicious”...Watercolour on Arches Paper…see other’s from the series by clicking the links below… I love cupcakes and I make them a lot…this is one of my favourites…here is a little bit of cupcake lore. The term ‘cupcake’ is first mentioned in E. Leslie’s ‘Receipts’ of 1828. Breaking with tradition of weighing ingredients at this time they ingredients began to be measured in cups. According to “Baking in America” by Greg Patent, this was revolutionary because of the tremendous time it saved in the kitchen. “The Oxford Encyclopedia of Food and Drink in America.” explains that the cup name had a double meaning because of the practice of baking in small containers — including tea cups. Cups were convenient because hearth ovens took a long time to bake large cakes. Gem pans, early muffin tins, were common in households around the turn of the 20th Century and cupcakes were baked directly in these. Throughout the 1900’s cupcakes became popular kids treats partly due to their ease in baking. In the early 1900’s Hostess introduced the snack cupcake, but it didn’t become the Hostess Cupcake we know today until the 1950’s. Many people associate cupcakes with the popularity of homemaking of the 1950’s and 60’s although this is an myth. Cupcakes were no more popular during that time period then they are today. More likely is that adults associate cupcakes with memories from their childhood. What is different today is that cupcakes have gone crazy. Traditionally they have been made for children in basic flavors. Today the cupcake has gone gourmet and is playful, hip and glamorous. Over the past few years cupcake bakeries have opened around the country with people waiting late at night on lines out the door. This craze is here to stay Crazy about cupcakes.com. 1081 Views / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart / / Strawberry Tart / / Blueberry Tart
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I know, I know, traditional New York Cheesecake is supposed to be plain and unadulterated without decoration, but I have added candied pecans… I can’t help it, I like things to be dressed up especially food Part of the Delicious collection, a “Slice of New York Cheesecake with Candied Pecans” is painted in Watercolour on Arches paper… Everybody has a certain image of New York Style Cheesecake. According to New Yorkers, only the great cheesecake makers are located in New York, and the great cheesecake connoisseurs are also in New York. In the 1900s, cheesecakes were very popular in New York. Every restaurant had their version. I believe the name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” New Yorkers say that cheesecake wasn’t really cheesecake until it was cheesecake in New York. what’scookinginamerica.net / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart / / Strawberry Tart / / Blueberry Tart
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In his sumptuous exploration of food images (Food in Painting), Kenneth Bendiner states, that ” food for the art historian can be the one area where conscious rules and dignified ideas need not hold sway ..the real urges and concerns of a painter or his society can rise to the surface. There’s a certain freedom in the margins of art – where experiments and indulgence can operate—in other words more can be learned about someone from his backyard, than from the street façade of his house.” A little more loose in style, but non the less recognizable as as that delectable treat, the Danish…filled with fruit or cheese or both, it is nonpareil with a cup of coffee or tea…I cut a long one and stacked three slices…I had to paint fairly quickly, but I did take a photo, in case I wanted to do them in a different way…I am quite happy with the end result... Watercolour on Arches Paper… Danish pastry, or simply Danish, is a sweet pastry which has become a speciality of Denmark and the neighbouring Scandinavian countries and is popular throughout the industrialized world, although the form it takes can differ significantly from country to country. Danish pastry is, like the croissant, said to originate from Vienna and is called wienerbrød (IPA: [ˈʋiˑʔnɔˌb̥ʁœˑʔð], lit, “wienerbread” (corresponding to the French Viennoiserie, ie a hotdog bun) in Denmark as well as Iceland, Norway and Sweden. In Vienna, however, the pastry is known as “Kopenhagener Gebäck” or “krøllet hår”, and its origin may well be the Turkish baklava like the Strudel. Both the croissant and Danish are laminated doughs, and as such are categorized as Viennoiserie products. Wiki.. / A Slice Of New York Cheesecake with Candied Pecans / / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart / / Strawberry Tart / / Blueberry Tart
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/ In his sumptuous exploration of food images (Food in Painting), Kenneth Bendiner states, that ” food for the art historian can be the one area where conscious rules and dignified ideas need not hold sway ..the real urges and concerns of a painter or his society can rise to the surface. There’s a certain freedom in the margins of art – where experiments and indulgence can operate—in other words more can be learned about someone from his backyard, than from the street façade of his house.” Martha made these many years ago on her old show…I did my own take on it, making them thicker and chewier, with lots of sugar sprinkled on top…the top one was tested for flavour before painting... :)) Watercolour on Arches Not Paper… / Cheese and Blueberry Danish / / A Slice Of New York Cheesecake with Candied Pecans / / Chocolate Cupcake with a Mocha Swirl / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart / / Strawberry Tart / / Blueberry Tart
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Painted very quickly, as they are going to be eaten in minutes. We / all love pancakes, but I think we North Americans are probably the only ones who eat them for breakfast ...Yummm…. The latest in the Delicious collection, is as usual a watercolour, painted very wet, fast, and loose on Arches Not Paper... A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Pancakes exist in several variations in many different local cuisines. Most pancakes are quick breads, though some are made using a yeast-raised or fermented batter. Pancakes can be eaten at different times of the day depending on local tradition. A crêpe is a popular variety of pancake of French origin. / Most varieties of pancakes, but not the Breton galette, are cooked one side at a time on a griddle and flipped halfway through the cooking process to cook the other side. The process of tossing or flipping is part of the essence of the pancake, and one of the skills that separates the experienced cook from the beginner. It is traditional to turn pancakes over by tossing them in the air using the pan and without using any other implements. This is a tricky maneuver that requires practice to perfect. / In Canada and the United States, the pancake is usually a breakfast food, although savory crepes may be served with the main meal. A “pancake supper” can be a social event (in the manner of an ice cream social or barbecue), with pancakes served at dinnertime. Pancake suppers are sometimes held as fund raisers. In Australia and Britain, pancakes are eaten as a dessert or served savory with a main meal. / A smaller pancake, often called a “silver dollar” pancake, is sometimes used in the creation of hors d’oeuvres in place of crackers or other bread-like items. Wiki. / Spicy Chewy Ginger Cookies / / Cheese and Blueberry Danish / / A Slice Of New York Cheesecake with Candied Pecans / / Chocolate Cupcake with a Mocha Swirl / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart / / Strawberry Tart / / Blueberry Tart
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/ I have had the recipe for this incredible dessert for many years and I have made different versions of it several times...the paper got creased and tattered with use, but the end result is always delicious…the original styling was perfect so I never changed it much, but repeated it every time I made it, especially when it was for friends…mind you when any one sliced into it, there went the perfect styling .... Watercolour on Arches Not Paper.. Shortcake is not really cake. It’s really a rich biscuit. A warm, crumbly, buttered biscuit, split in half, and filled with strawberries or peaches or some other wonderful summer fruit and topped with whipped cream. (Think of it as just-short-of cake.) The name “shortcake” dates to William Shakespeare’s England, according to The Oxford Companion to Food by Alan Davidson, although its 16th-century meaning varied widely from a shortbread-like cookie to a small cake. In early America, shortcake meant one thing: a dessert with berries .. C Sagan View the collection so far, at the Bubblesite HERE 717 Views / Maple Syrup Hotcakes with Berries / / Spicy Chewy Ginger Cookies / / Cheese and Blueberry Danish / / A Slice Of New York Cheesecake with Candied Pecans / / Chocolate Cupcake with a Mocha Swirl / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart / / Strawberry Tart / / Blueberry Tart
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There’s no such thing as a Bumbleberry—it’s a name pioneer cooks gave to dishes made with a combination of berries. You can use any combination of berries that you like, starting with two kinds of berries, or choose a bit of everything available at the time of baking…Blueberries, raspberries, blackberries, cranberries, plums…anything can go into a Bumbleberry Pie or Tart….Bumbleberry Pie is very popular in Canada ... This is the latest addition to the “Delicious”collection…Watercolour on Arches Not Paper… View the collection so far, at the Bubblesite HERE / Ginger Shortcake with Nectarines and Creme Fraiche / / Maple Syrup Hotcakes with Berries / / Spicy Chewy Ginger Cookies / / Cheese and Blueberry Danish / / A Slice Of New York Cheesecake with Candied Pecans / / Chocolate Cupcake with a Mocha Swirl / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart / / Strawberry Tart / / Blueberry Tart
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In his sumptuous exploration of food images (Food in Painting), Kenneth Bendiner states, that ” food for the art historian can be the one area where conscious rules and dignified ideas need not hold sway – the real urges and concerns of a painter or his society can rise to the surface. There’s a certain freedom in the margins of art – where experiments and indulgence can operate—in other words more can be learned about someone from his backyard, than from the street façade of his house. “Plum Blossom” is my name for this delightful sweet bun, made out of a bread dough, with a delectable filling of dried plums, caramelized apples, cinnamon, cardamom, and cloves…. to serve, it is topped with a delicious custard made with egg yolks, whipping cream and Calvados, an apple brandy from the French région of Basse-Normandie Watercolour on Arches Not Paper… View the collection so far, at the Bubblesite HERE / Sour Cream Bumbleberry Tart with an Apricot Glaze / / Ginger Shortcake with Nectarines and Creme Fraiche / / Maple Syrup Hotcakes with Berries / / Spicy Chewy Ginger Cookies / / Cheese and Blueberry Danish / / A Slice Of New York Cheesecake with Candied Pecans / / Chocolate Cupcake with a Mocha Swirl / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart / / Strawberry Tart / / Blueberry Tart
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