Ketchup
77 creative works found
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New York, June 2006
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in S&M (sausage & mash ;-)) cafe in Notting Hill – posibly one of my favorite places on the planet…. STREET / THE SEA/WATER / BIRDS/ANIMALS / UK / ITALY / ARCHITECTURE / CARDS / OTHER BITS
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For those of you who know ketchup bottles and knives just don’t mix.
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I like my fries dipped deeply in a splat of ketchup…heinz is the ketchup of choice…is there any other kind…
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“I shot the sherif..; but I did not shoot the deputy.”
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Poor kid. Medium: Vectors OTHER DESIGNS: /
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©Seth F.Weaver,Sr. 01/16/08. A DigyMix™ work. This is my tribute to graffiti and drive-thru restaurants. Where fast food has gotten slower. This abstract has a nice scribbly and childish qualities (if such a things exits and are good?) that I like. Thanks for looking.
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00124
by ZacharyReedonce upon a time i had a pet snail. / i got him/her(aren’t they both?) in a pot of chrysanthemums. / a bit of a pleasant surprise when i went to plant them. / it was free from the jar a week later. :)
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Saucy Maid
by 316894Here’s a vector of a saucy/bloody maid. Take it which ever way you please.
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inspired by an auntie / made for procrastinators
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I know a sweet little boy who loves ketchup so much that he puts ketchup on every single thing he eats. I want to turn him into a “ketchup hero” who saves our planet by hitting the bad guys with his ketchup.
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French Fry
by NoewiACEO card, 2.5” x 3.5” original oil painting by me, Noewi
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For Both. Add Swagg Studios: / /
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Ultra Fractal 4.04. Thanks for taking a look!
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Well… There are alternativeds to the usual baby toys… and dirt is fun… Illustration -> Watercolour / pencil / ink / Pantone markers. / Dork details -> PS
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MY BUBBLESITE
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oil on canvas
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Hienz ketchup always a staple at any fine dining restaurant lol
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Meddle thee not in the affairs of dragons, for thou art crunchy and tasteth good with ketchup.
by digeratiA timely warning from our friends in medieval times…
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Ingredients: / Tiger prawns / Vegetable oil / Batter Ingredients: / 1 medium egg / Plain flour (100gm) / ½ tsp bicarbonate of soda / Salt to taste Procedure / 1. Remove the heads and shells of the prawns but leave the tails on. Slit the back of each prawn and rinse, remove the black cord. Pat dry with paper tissue and store. / 2. Break and add egg in cold water and whisk. Add flour, bicarbonate soda in the egg-water mixture and mix it to create a mixture with lumps of flour. Dust prawns with some flour and holding tail in the hand dip it in batter, then drop and fry into the oil. Fry till they turn golden brown on medium heat. Decorate and Serve with tomato ketchup
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