Garnish 

32 creative works found

  • Female dancer inside a cocktail glass.

  • Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).

  • Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).

  • Platter of crab with lemons and parsley out by the pool

  • Platter of crab with lemons and parsley out by the pool

  • The Caper – Capparis spinosa, is well known in the Mediterranean region for its edible bud (and fruit) marketed under the name of Caper Berry, which is usually consumed pickled. It grows quite freely in the wild countryside especially in rocky regions. Capers are a distinctive ingredient in Southern Italian, Sicilian and Maltese cooking. They are used in Salads, Pizzas, Meat and Fish dishes. Examples of uses in Italian cousine are Chicken Piccata, and Salsa Puttanesca. They are also used in most Fish Sauces and to garnish Fish Dishes. Capers are also used with cold Smoked Salmon, Cured Salmon and occasionally as a substitute for Olives to garnish a Martini.

  • Foeniculum vulgare, a culinary herb of the parsley family, in other words the Common Fennel. Its oval greenish-brown seeds are used to garnish both sweet and savory dishes.

  • This is the Fourth piece of art in my New Cafe Art Series The Finished Cafe Art Series – Cast In Order Of Appearence Tea For Three / / Cafe Au Lait? / / Cafetiere / Salt / / Pepper / / Salt and Pepper / / Blue Pepper /

  • This is the Fifth piece of art in my New Cafe Art Series The Finished Cafe Art Series – Cast In Order Of Appearence Tea For Three / / Cafe Au Lait? / / Cafetiere / Salt / / Pepper / / Salt and Pepper / / Blue Pepper /

  • This is the Sixth piece of art in my New Cafe Art Series The Finished Cafe Art Series – Cast In Order Of Appearence Tea For Three / / Cafe Au Lait? / / Cafetiere / Salt / / Pepper / / Salt and Pepper / / Blue Pepper /

  • This is the Seventh and Final piece of art in my New Cafe Art Series I nearly sneezed myself off the planet making this lol The Finished Cafe Art Series – Cast In Order Of Appearence Tea For Three / / Cafe Au Lait? / / Cafetiere / Salt / / Pepper / / Salt and Pepper / / Blue Pepper /

  • Brightly colored cocktail umbrellas on a black background. The umbrella reflections are clearly seen. Prints also available.

  • Brightly colored cocktail umbrellas on a black background. The umbrella reflections are clearly seen.

  • Chives in bloom from my garden. Something about the purple against the green that attracts me to this image.

  • Chives from my garden. I was attracted to this scene by the colour contrast of the green and purple, plus I liked the specs of sunlight in the background. Makes a great all-occasion card.

  • A delicious looking fruit punch on Black Background

  • I was fascinated by a young man at the Leicester Food Fayre who was literally transforming carrots into delicate roses. And not just carrots – radishes, beetroots and all manner of vegetables were becoming beautiful flowers in his skilled hands. bubble, card, moneypenny, rb, red, redbubble, flower, carrot, veg, art, garnish

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