Garlic
457 creative works found
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A bulb of garlic rests on a surface.
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Block of parmesan cheese, green pepper, garlic and press on wooden cutting board
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The Bandonion family spends a quiet weekend at home. / Dad, Antonion Bandonion does a few repairs around the house, mom, Jenn Anistonion and little Shanonion watch TV while little Johnnion and Marionion play together.
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Wild Garlic with black backgroung…... well no background just flash + fast shutter
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Another in a series of food shots. This is one of my favorites.
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Started with The Mouse, finished with the Wacom tablet in Arc PhotoStudio
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spring
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Still Life
by KofoedThis was set up in front of a restaurant as a kind of an “appetizer”, I guess. Mallorca These three images were selected by my wife to represent our trip. Though I objected (would want some with mountains or weather) she persisted. So I printed these, mounted them on black and nailed them to the wall in our living-room. I have to admit, they go together very well.
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This is a garlic flower. I had to ask because I didn’t know what it was. Technical process… / All I did was adjust the contrast until the background disappeared.
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a watercolor painting . / one of my favorite vegetable. / :0)
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Wild Garlic Plant
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* / - Featured in the group Rhododendrons
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Garlic is a part of the allium genus and is thus related to the onion. It is, of course, best known as a cooking ingredient used for its wonderful taste. It would actually be better to say “tastes” plural since it can take on a completely different taste depending on how it’s cooked – everything from a subtle sweet flavour to a strong almost overpowering one. I put it in pretty much everything! YUM-O
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A bunch of Braided Galric hanging from a wall. Shot through the viewfinder of a Kodak Duaflex IV. Sepia Toned in Photoshop.
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A woman (seen only from the waist down) holds a bunch of garlic vine flowers against a grungy brick wall and tiles floor. Vintage look.
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Garlic
by bubblebluegarlic Canon EOS 400D Tamron Macro
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Almond Near Jerusalem
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Springtime in Germany. Wild Garlic. / Nikon D60. May 2009. Please, view more of work here: Website / Photo Gallery / Zazzle Gallery
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What you need: 2 cups bean sprouts / 2 red chili peppers – cut in small pieces / 2 cakes hard yellow bean curd / vegetable oil (for deep frying) / 1/4 cup dark soy sauce / 1 clove garlic Cut bean curd in cubes, fry in hot oil until browned on all sides. Drain on paper. Add beansprouts, chili pieces in a bowl. Add fried bean curd cubes in the bowl, grate garlic clove on the top, spoon over the soya sauce and mix it. Serve fresh
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6 fruits / Canon 40D
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An opened version of the above!
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