Garlic
429 creative works found
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Chunky Watermelon Salsa Bon Appétit July 1996. This cool salsa is the ideal accompaniment for grilled shrimp. Makes about 3 1/2 cups. 1 lime / 2 cups 1/2-inch pieces seeded watermelon / 1 cup 1/2-inch pieces seeded peeled cucumber / 1/4 cup thinly sliced green onions / 2 tablespoons minced fresh cilantro / 2 teaspoons minced seeded jalapeño chili / 1 teaspoon sugar Using small sharp knife, cut peel and white pith from lime. Cut lime into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled. Per 1/2-cup serving: calories, 24; total fat, 0.5g; saturated fat, 0; cholesterol, 0 Epicurious.com © CondéNet, Inc. All rights reserved.
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Garlic and chilli prior to being mortar and pestled for bolognese sauce. They were crushed along with a dash of virgin olive oil, whole black and red peppercorns, rock salt and fresh basil picked from my garden. Eventually cooked and simmered slightly with a brown onion, a dash of red wine and kalamata olives thrown in the mix along with some chopped fresh tomatoes. I took this image because I loved the organic natural woody textures and tones that beset them in the kitchen light. :)) Featured in the Natural Light and Color Group and the If it doesnt belong group!
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Ramsons and Bluebells at Hartshill Hayes Country Park, North Warwickshire, UK. / . / / Click to view my redbubble work by category: Altered Images / Animals, Birds and Insects / Flowers and Plants / Fractal Images / HDR Images / Satin Series
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These are rather like broad tagliatelle and I prepared the dish like this… / Roast about 10 cherry tomatoes cut in half, in olive oil with 5 garlic cloves and a sprinkle of dried chili for twenty minutes. Halfway through the roasting, add some small whole mushrooms. I used oyster, buna-shimeji and shiro-shimeji varieties. Meanwhile bring some water to the boil, add salt and the pappardelle. After 5 minutes, add a handful of baby spinach leaves and cook for a further 6 minutes. / Serve the pasta with the roasted, tomatoes, garlic and mushrooms. / Total preparation and cooking time 25 minutes. Buon appetito! The lighting was overcast daylight (the best diffusser) through my kitchen window. N.B. This image is now for sale as laminated kitchen art! Technical Details: Camera: Nikon D200 / Lens: 12-24mm f4 / Focal Length: 20mm / ISO: 250 / Exposure: 1/125 sec at f /4 / Lighting: Daylight / Post Processing: Photoshop CS3 © 2008 John Hooton Photography
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i needed a shot of a garlic flower today so i did this…i hope you like it…. i love garlic and use it everyday… terri
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Wild Garlic growing behind my barn, I have taken a cross section so you can see what is going on inside the bulb, I thought it was neat. / Nikon D300 x Nikon 105 mm micro
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Oil on canvas / 50cmx50cm
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Oil on canvas / 50cmx50cm
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A head of glorious garlic! Thank you for looking.
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The delicate little bell-shaped flowers of Sicilian Honey garlic – Nectaroscordium siculum /
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Mr Garlic almost disappeared into the pasta sauce until I noticed his appealing collar and oratorial staff. I tweaked his arms by peeling back a layer of skin and here he is! Ready to adorn the wall of any politician or chef or philosopher or…
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I visit my mom once a year, for about two weeks. And I spend time trying to capture things, the way I remember them. Things that do not exist anymore. Things that remind me of my childhood, and the times gone by. Today, I took out stuff from mom’s pantry. Some of it goes back to my grandmother, maybe even before that…
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watercolor on Reeves heavy-weight cold press paper painted with garlic set-up in front of me. White on White.
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Winner of the Best of G challenge in the Alphabet Soup group – October 2009 / Winner of the Vegetables…thats’ all.. challenge in The Woman Photographer group – August 2009 / Winner of the Food – Quick Challenge in the Shameless Self Promotion group – April 2009 / Featured in the Alphabet Soup Group – October 2009 / Featured in the Shameless Self Promotion group – April 2009 © Walker 2008 No part of this image may be copied or reproduced in any way without permission. All rights reserved.
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Summer is not too far away and this soup is a great way to consume that flood of tomatoes when you grow your own. Come to think of it, this tastes great anytime, so why wait? Cream of Tomato and Basil Soup 1 Onion / 4 Garlic Cloves / 1 Long Sweet Red Pepper / 12 Medium Size Tomatoes / 2 oz or 50g Butter / 250ml Chicken Stock / 75ml Double Cream / 1 Desert Spoon of Dried Basil / Some Fresh Basil / ¼ Tsp Ground White Pepper / 1 Level Tsp Sea Salt Peel and chop the garlic cloves and the onion. De-seed and chop the long sweet red pepper. Melt the butter in a large saucepan and add the onion, garlic and sweet red pepper. Cover and simmer gently stirring now and then until the onions are soft – about ten minutes. Meanwhile, cut the tomatoes in half, splitting where the stalk was. Cut out a V to remove the hard stalk remnants and roughly chop the tomatoes. Add them to the other ingredients and bring everything back to a simmer. Add the dry basil, salt and pepper, cover, and let it all stew gently for about 20 minutes stirring occasionally. Add the chicken stock and simmer gently for another ten minutes. Remove from the heat and now blend all the ingredients in a liquidiser or with an electric hand blender. Return it to the saucepan, taste and adjust the seasoning if necessary. Stir in 50ml of double cream saving 25ml for presentation. Serve with some torn fresh basil leaves and a swirl of cream. Revel in the taste, consume luxuriously then relax for ten minutes. Take the dog for a walk. Technical Details: Camera: Nikon D3 / Lens: Nikkor 14-24mm f/2.8 / Focal Length: 24mm / ISO: 400 / Exposure: 1/80 sec at f/11 / Lighting: Sunlight though Venetian blinds / Flash: SB800 bounced off ceiling to fill-in / Post Processing: Photoshop CS3 © 2009 John Hooton Photography
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Canon 400D 50mm f/1.4
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The delicate little flowers of Allium roseum – Rosy Garlic
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Green
by LudaNayveltMay 30, 2009 From Boston Public Garden at sunset time / Nikon D60, 200mm, raw Green finished in position *6 of Top Ten with 9 vote * in Quick Challenge Alert!!! 1 Flower in natural light of The Woman Photograph… October 6, 2009
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Being a new member of a CSA (Community Supported Agriculture), I’m learning tons of new vegetables, recipes, and the joy of a continually happy tummy! Learn more about Organic Farming and Community Supported Agriculture at Wellspring Farm. Profits from the sale of this photo will be donated to support shares at Wellspring Farm, Marshfield Vermont. Learn even more about Community Supported Agriculture in Vermont at the NOFA-VT site. These are garlic scapes, which are the flower stems that grow from Allium sativum (garlic) before the bulb matures. The local CSA farmers remove the scapes to push the plant’s energy toward heartier bulbs of garlic (harvested a bit later in the season). Tender, delicious, a bit milder than the hardneck varieties of garlic that produce garlic scapes … a true delicacy for any garlic lover! So far, I’ve sauteed and stir fried the delicious (and gorgeous) garlic scapes. These are going to be made into pesto … If they are available in your area, I suggest trying them in your early summer cooking. If not, enjoy their beauty visually! Featured in: / Shapes and Patterns: July 2009 / Domestic Art – Home is Where the Art Is: July 2009 / Still Life Fine Art and Food Photography: July 30, 2009
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The bell-shaped flowers of Nectaroscordum siculum / also known as Allium bulgaricum, Allium sicilum – Sicilian honey garlic. I took this photograph in 2007 and was lucky to have it placed 1st in the plant portrait category of the RHS photographic competition 2007. I thought I would share it with you as it seemed to sum up the weather we are having in England, wet, wet, wet! Nikon D200, Nikkor 105 micro VR, F/11.0, 1/200, ISO 320, Aperture priority, Hand held, available light.
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Oil painting on canvas. A small still life, painted in the Tonal Impressionism (Meldrum school) method. 12in x 10in
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