Food restaurant Journal Entries

8 creative works found

  • Featured on Slashfood!
    by David Lay

    One of my photos has been featured on Slashfood I wro…

    One of my photos has been featured on Slashfood I wrote an article for the Lakewood Observer about Melt Bar and Grilled making Esquire’s “Best Sandwiches in America” article. Slashfood picked it up and now my website is getting tons of hits!

  • stay smart.... 6th place
    by tuffcookie

    Ok the coffee is kicking in and i just discovered that ” Stay smart….eat smarties has placed 6th inThe Most Colorful Work (Photograph…

    Ok the coffee is kicking in and i just discovered that ” Stay smart….eat smarties has placed 6th inThe Most Colorful Work (Photography) challenge. / woohoo thats gotta make ya feel good! thanks for all the votes everyone. /

  • Mommy.. May I? Featured over night!!!!
    by tuffcookie

    Morning everyone, / As i sit and not so patiently wait for coffee to perk i discovered another feature over night. To my delight “Mommy…...

    Morning everyone, / As i sit and not so patiently wait for coffee to perk i discovered another feature over night. To my delight “Mommy….May I? was featured in the bits and pieces group! Thank you so much to the wonderful hosts of this great group. Hugs for all of my wonderful friends who have commented on my work. You guys rock!

  • Saturdays turning into a fantastic day!!!
    by tuffcookie

    Woohooo i was just sitting here working on another photo and up popped a notifcation. “Melt in your Mouth not in your Hand” Was just fea…

    Woohooo i was just sitting here working on another photo and up popped a notifcation. “Melt in your Mouth not in your Hand” Was just featured in the group Food for Thought Wow what a great way to start a cold and yucky Saturday afternoon. Thank you so for all your comments everyone, and thank you to the wonderful hosts of Food for Thought! / This is the third feature for this particular peice :)

  • GOOD FOOD ON ROUTE 66!
    by Patricia Montgomery

    MCLEAN, TEXAS The sun was dropping on d…

    MCLEAN, TEXAS The sun was dropping on down when we arrived at McLean. In the downtown area, the road split into one-way east and west bound segments, divided by a city block. Although closed for the day, we saw a dual museum called “Texas Route 66 Museum / Devil’s Rope Museum” The term “Devil’s Rope” referred to barbed wire as there were two gigantic balls of barbed wire perched on concrete columns. Where else but on Route 66 would you find a tribute to barbed wire? It is a wonderful country we live in! A great photo opportunity was the tiny cottage-style Phillips 66 gas station all decked out in fresh tan and orange paint. The sign on the street corner indicated the station was originally built in the 1920’s and was the first Phillips 66 station in Texas. An antique Ford tanker truck was parked to the side, also painted a bright orange with the Phillip 66 emblem on the door. The gas pump showed a price of 19 cents per gallon! As we drove west through McLean on Route 66, there was the smell of something delicious cooking! We followed our noses to the Red River Steakhouse. Once there our stomachs began to do the Route 66 rumble… We were greeted at the door by a very friendly hostess who had the same southern accent as we did. For a tiny town like McLean, the parking lot was packed when we arrived. A full parking lot at a local restaurant is always a good sign. We were late-comers for supper and people began leaving while we were eating. Everyone knew everyone else as there were shouts of goodbye from across the room and farewells that included “be careful driving home”. It was obvious that this was a very friendly ranch community on Route 66. As my daddy used to say, we must have “popped out like a sore thumb” as visitors because the waitress immediately wanted to know where we were from and the hostess later brought out the guestbook so we could sign it. A big ole salad was served first, heaped high with crisp, cold lettuce and lots of fixin’s. Then our 8 oz. steaks were placed before us, completely covering a large platter. The steak was so big that it was nudging the baked potato out of the way! Both were tender and cooked to perfection. The complimentary dessert of homemade peach cobbler was delicious. For $1 more, we added a big scoop of vanilla ice cream on top. If you are anywhere near McLean near supper time, don’t miss the Red River Steakhouse.

  • Melt article now online!
    by David Lay

    My article about Melt Bar and Grilled is now online. You can check it out here...

    My article about Melt Bar and Grilled is now online. You can check it out here

  • ONE DAY LEFT - PLEASE VOTE!
    by David Lay

    Help promote Lakewood and Melt in JPG! http://www.jpgmag.com/photos/959641

    Help promote Lakewood and Melt in JPG! http://www.jpgmag.com/photos/959641

  • New JPG Magazine Submission
    by David Lay

    I have a new photo submitted to JPG Magazine’s ‘Delectable’ theme. Check it out!

    I have a new photo submitted to JPG Magazine’s ‘Delectable’ theme. Check it out!

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