Flower lavender Wall Art
1359 creative works found
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Beautiful single daisy reflection in a mirror. /
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Macro of a delicately beautiful lisianthus flower
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Clinton, NJ – Nov 2007 – A detail of an adorable house.
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The silver swan, who living had no note, / When death approach’d, unlock’d her silent throat; / Leaning her breast against the reedy shore, / Thus sung her first and last, and sung no more. / Farewell, all joys; O Death, come close mine eyes; / More geese than swans now live, more fools than wise. Orlando Gibbons
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/ Click to view my redbubble work by category: Altered Images / Animals, Birds and Insects / Flowers and Plants / Fractal Images / HDR Images / Satin Series
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There were a few bouquets floating around the office yesterday for Mom’s day… I was able to purloin a few, long enough to get a few shots… / Hilarydougill believes these are Tanacetums.. a member of the Mum family… LavenderMoon~
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Reminders of fragility, life and affection. Canon 5D, 17-40mm, lavender and daisy.
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This beautiful Iris was growing in the Sir Donald Bradman Gardens, Adelaide SA.
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oh, the freshness of spring :) / Eastern Red Bud Tree blooming…
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Altered
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Nikon D90 / Nikkor Micro Lens 105 mm / f/3.2 / 1/320 sec as is straight from camera, only a slight cropping
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This flower was in front of a swimming pool which gave the background that wonderful color. Added some filtering to the original photo.
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Clematis from the Greek (klema) for branchlet. / There are over 400 wild varieties of native clematis, in fact most countries in the temperate regions of the northern hemisphere and to some extent in the southern hemisphere have species of clematis. For example, C. alpina is found in eastern Europe and C. cirrhosa in Mediterranean countries, C. vitalba in Britain, C. montana in India, C. lanuginosa in China, C. patens in Japan, C. aristata in Australia, C. afoliata in New Zealand and C. virginiana in America / Early plant collectors brought examples back to europe, which were soon to enrich it’s flora. One of the first to be introduced to England was C. viticella, which was brought from Spain in 1569. This was followed in 1596 by three other European species, C. cirrhosa, C. integrifolia and C. flammula. They were all used in hybridising programmes to produce new varieties. It was not until the 19th century that the stock for the large flowered clematis, which is so admired today was introduced from China, C. lanuginosa for example and C. patens from Japan. The Victorians took to clematis in a big way and the pioneering nursery of Jackmans once held a list of 343. Unfortunately the then little understood disease wilt, decimated the commercial stocks and it was not until after the second world war that nurseries were once more able to pursue serious large scale propagation. However the legacy of the Victorians does live on, many of the popular large flowered clematis available today come from the last century. Nikon D60 / Lens: Nikon 18-55mm / f/5.6 1/60 ISO:360
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was featured in Lovely Lavender as is fuji finepix S8100 last of the lavender from my backyard / / / /
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taken at my friends house a very keen gardener – just leaving when I saw this gorgeous Lavende de Papillion or French Lavender or Butterfly Lavender – whatever the name the colour is gorgeous I think! Canon eos 400d Sigma lens 70-300mm
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Lavender stalks taken at Lavender farm “Pure Lavande” in St-Eustache, Quebec in September 2009 / This was from the second crop as the biggest one is in July but unfortunately missed that one. Aiming to go back next year… / Nikon D40, Nikkor VR 55-200mm lens “Lavender flowers yield abundant nectar which yields a high-quality honey for beekeepers. Lavender flowers can be candied and are sometimes used as cake decorations. Lavender is also used to flavour baked goods and desserts (it pairs especially well with chocolate), as well as used to make “lavender sugar”. Lavender flowers are occasionally sold in a blend with black, green, or herbal tea, adding a fresh, relaxing scent and flavour. / Chefs in and around Provence, France, have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence. Lavender lends a floral, slightly sweet, and elegant flavour to most dishes, and pairs beautifully with various sheep’s and goat’s cheeses. “ / ~ Wikipedia
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