Flora growing
295 creative works found
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Macro of an orange globe mallow in the red desert mountains of Zion National Park, Utah
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Oil on Canvas Email: hawk@hawksperch.com / Website: The Hawks Perch, www.hawksperch.com
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Flowers after Rain.
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Growing Wild. I found these flowers growing wild in the bush on a Headland. If anyone knows what variety of flowers they are I love to know their name !
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Vine leaves
by sgameSpring green always in my heart. Download Royal Free Images
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Three yellow crocus growing high for the sun / Nikon D60 55mm
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White snowdrop with raindrop on petal / Nikon D60 / 55mm / f/22.0 0.6(+1.33) ISO100 THE WINNER OF A HIGH KEY CHALLENGE IN THE GROUP Mood & Ambience – Strictly Photos / #5 in Mood & Ambience – Strictly Photos group in Purity challenge #3 in Embodyment of white Challenge in the group The Woman Photographer Your BEST Work Only* group
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Poppies backlit by the morning light
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Montage of the Clematis flower with the hue changed on each
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Nikon D60
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Nikon D60
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Nikon D60 + OE There are about 100–110 species of Fuchsia. The great majority are native to South America, but with a few occurring north through Central America to Mexico, and also several from New Zealand, and Tahiti. One species, Fuchsia magellanica, extends as far as the southern tip of South America, occurring on Tierra del Fuego in the cool temperate zone, but the majority are tropical or subtropical. Most fuchsias are shrubs from 0.2–4 m (8 in-13 ft) tall, but one New Zealand species, Kotukutuku (Fuchsia excorticata), is unusual in the genus in being a tree, growing up to 12–15 m (39-49 ft) tall. / Fuchsia leaves are opposite or in whorls of 3–5, simple lanceolate and usually have serrated margins (entire in some species), 1–25 cm long, and can be either deciduous or evergreen, depending on the species. The flowers are very decorative, pendulous “eardrop” shape, borne in profusion throughout the summer and autumn, and all year in tropical species. They have four long, slender sepals and four shorter, broader petals; in many species the sepals are bright red and the petals purple (colours that attract the hummingbirds that pollinate them), but the colours can vary from white to dark red, purple-blue, and orange. A few have yellowish tones, and recent hybrids have added the colour white in various combinations. The ovary is inferior and the fruit is a small (5–25 mm) dark reddish green, deep red, or deep purple, edible epigynous berry, containing numerous very small seeds. Many people describe the fruit as having a subtle grape flavor spiced with black pepper.
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Nikon D60 + OE There are about 100–110 species of Fuchsia. The great majority are native to South America, but with a few occurring north through Central America to Mexico, and also several from New Zealand, and Tahiti. One species, Fuchsia magellanica, extends as far as the southern tip of South America, occurring on Tierra del Fuego in the cool temperate zone, but the majority are tropical or subtropical. Most fuchsias are shrubs from 0.2–4 m (8 in-13 ft) tall, but one New Zealand species, Kotukutuku (Fuchsia excorticata), is unusual in the genus in being a tree, growing up to 12–15 m (39-49 ft) tall. / Fuchsia leaves are opposite or in whorls of 3–5, simple lanceolate and usually have serrated margins (entire in some species), 1–25 cm long, and can be either deciduous or evergreen, depending on the species. The flowers are very decorative, pendulous “eardrop” shape, borne in profusion throughout the summer and autumn, and all year in tropical species. They have four long, slender sepals and four shorter, broader petals; in many species the sepals are bright red and the petals purple (colours that attract the hummingbirds that pollinate them), but the colours can vary from white to dark red, purple-blue, and orange. A few have yellowish tones, and recent hybrids have added the colour white in various combinations. The ovary is inferior and the fruit is a small (5–25 mm) dark reddish green, deep red, or deep purple, edible epigynous berry, containing numerous very small seeds. Many people describe the fruit as having a subtle grape flavor spiced with black pepper.
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Photomanipulation has been uses in PS CS3 / Using 3 images & texture brush / All three image has been taken by me / with Nikon D60
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Yellow Hypericum / Nikon D300 / Nikon 18-55mm / 1/100, f/5.0, ISO100
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Nikon D300 / 18-200mm / 1/400 f/13.0 ISO1600 / HDR (1 shot) in Photomatix Pro3.2 / and PP in PS CS3
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Nikon D60 / Nikon 18-55mm / 1/60 f/8.0 ISO180, as is
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