Flavors
1 member found
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Maria Curcic
Canada
242 creative works found
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This is an in depth version of the autumn colors on the Rogue River in October. My husband says that these colors remind him of fruit loops and I think that he’s right. A truly mesmerizing spot along one of my favorite waterways. Image taken at River Bridge, off of highway 62 on the way to Union Creek, Oregon Taken with an Olympus E-520 camera and a 50 mm lens / /
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Premo’s old fashioned beats with flavor.
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Quality dried Chinese tea leaves with freshly brewed drinks.
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the calming
by ShadowDancercinnamon is growing in my bones
a flux caused by you
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This is a ruby red lacewing butterfly, and the way it had it’s proboscis inserted into the flower made me think of that moment when we first get a nice thick milkshake, and we are sucking hard on the straw, fighting against the frozen delight to extract it’s sweet creaminess!
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part of ‘Tastes and Flavors put to Color’ series Original mainly acrylic on linen canvas, mixed with pastel colors, size 30×60cm Cheeky peach cheeks with cocoa, vanilla bean / and raspberry coulis, scattered with mint leaves… ... add the halfed peaches…..till soft… :) yum
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Lemon fresh,The lemon is the common name for Citrus used for both culinary and nonculinary purposes throughout the world. / Taking this shot was an experiment which work well, effect with light and water. Love playing around and getting it right. Canon EOS 30D- RGB Profile – Focal Length:85 – Fnumber: 5.6 – Exposure time: 1/60
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Looking through the archway note the figures walking , the shops, the large tudor etc as the city continues back towards the sky… in the foreground much going on too… note the detailed large hanging baskets on the right lots going on in this painting to hold your interest ! This warm & detailed acrylic painting of a city scene ” Burgundy ” is available in all formats, the original painting is available from me directly write me for specs.. and available here in all formats except poster… I can also do the poster if you want one... rickad04@msn.com fineart@inbox.com
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lick them before they melt!
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Okay, I’m sorry this is the last one today… worked hard in setting up these photos….and if you notice they’re all red….Cherries were good too! Haven’t ate cherries in a long time, so have one on me…:-)
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Studio still-life of fresh asparagus stalks with condensation droplets against a gradated green-yellow backdrop. Asparagus Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Asparagales Family: Asparagaceae Genus: Asparagus
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Jelly beans are like Human Beings: more colors, more flavors. Stop Racism!
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I couldn’t resist….
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Shot between rounds at WORLDSEND, Hindley Street, Adelaide CBD, 20th Sept 2007 Camera : Canon EOS 400D All artwork is copyright© to Stephen Mitchell / All Rights Reserved. / You may not use, replicate, manipulate, redistribute, or modify my photography, writing, and artwork without my express consent.
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Variety of valentine candies with ribbon.
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From the SKULL FLAVOR SERIES / Design by Sánchez / 2009®
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Various flavors of ice cream in a metal bowl
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AN IDEAL GREEK POSTCARD SHOT!
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Cotton candy is probably one of the world’s best, sweetest food items—and practically everyone’s favorite! This shirt looks sweet enough to make anyone start craving cotton candy.
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Digital Painting -Ana
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Cheese is a food made from the milk of cows, goats, sheep and other mammals, by coagulating the milk. There are hundreds of types of cheese produced all over the world. Different styles and flavors of cheese are the result of using milk from various mammals or with different butterfat contents, employing particular species of bacteria and molds, and varying the length of aging and other processing treatments. Other factors include animal diet and the addition of flavoring agents such as herbs, spices, or wood smoke. Whether the milk is pasteurized may also affect the flavor. Cheeses are eaten both on their own and cooked as part of various dishes.
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