Fennel
5 members found (show all)
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Shawn Fennell
Canada
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Gillian Fennell
Australia
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Alyson Fennell
United Kingdom
46 creative works found
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A warm golden green photo of fennel growing wild on a roadside.
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Fennel
by Joe HewittSometimes I tjust take photographs for the texture I see. This is a photo of a fennel plant.
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fennel flower using yellow filter
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Foeniculum vulgare, a culinary herb of the parsley family, in other words the Common Fennel. Its oval greenish-brown seeds are used to garnish both sweet and savory dishes.
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Fennel
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My other works: / Strait from the camera / EXIF: Taken with a Canon EOS 400D Digital. Exposure: 0.003 sec (1/400) ISO Speed: 100 Aperture: f/5.6 Software: Adobe Photoshop CS2 Windows Metering Mode: Average Focal Length: 55 mm Exposure Program: Manual Exposure Bias: 0/3 EV Flash: Flash did not fire White Balance: Manual A LARGER view to see more in detail… / (Long side is only 1024 here) On The Calender Page / /
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Featured in the group Arachnids My other works: / EXIF: / Taken with a Canon EOS 400D Digital. Exposure: 0.003 sec (1/400) ISO Speed: 100 Aperture: f/5.6 Software: Adobe Photoshop CS2 Windows Metering Mode: Average Focal Length: 55 mm Exposure Program: Manual Exposure Bias: 0/3 EV Flash: Flash did not fire White Balance: Manual YCbCr Positioning: Co-Sited Exposure Mode: Manual A LARGER view to see more in detail… / (Long side is only 1024 here) Yellow Spider “Misumena vatia” Europe spider of the Year 2006 Misumena vatia / Misumena vatia is a species of crab spider with holarctic distribution. In North America, where it is the largest and best-known flower spider, it is called the goldenrod crab spider, because it is commonly found hunting in goldenrod sprays in the autumn. Young males in the early summer may be quite small and easily overlooked, but females can grow up to 10 mm (without legs); males reach 5 mm at most. These spiders may be yellow or white, depending on the flower in which they are hunting. Especially younger females, which may hunt on a variety of flowers such as daisies and sunflowers, may change color "at will". Older females require large amounts of relatively large prey to produce the best possible clutch of eggs. They are therefore, most commonly found in goldenrod, a bright yellow flower which attracts large numbers of insects, especially in autumn. It is often very hard even for a searching human to recognize one of these spiders on a yellow flower.
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Fennel
by Anne Smyth -
From wikipedia: / Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is generally considered indigenous to the shores of the Mediterranean, but has become widely naturalised elsewhere (particularly, it seems, areas colonized by the Romans, [1]) and may now be found growing wild in many parts of the world, especially on dry soils near the sea-coast and on river-banks. It is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.
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Olympus E-510 shot last summer…
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card matted print laminated mounted canvas framed poster rb redbubble fennel seed herb /
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9.4×12.6 pastel on felt paper. Original available. And this is number 10 for a pad of 10.. so it’s DONE!! For now.. Anybody know anything about fennel? Complete 2009
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Learn more about Organic Farming and Community Supported Agriculture at Wellspring Farm. Profits from the sale of this photo will be donated to support shares at Wellspring Farm, Marshfield Vermont. Learn even more about Community Supported Agriculture in Vermont at the NOFA-VT site. / Photo of Fennel growing in the field The following taken verbatim from wikipedia.org.. “Culinary uses Fennel, from Koehler’s Medicinal-plants (1887) The bulb, foliage, and seeds of the fennel plant are widely used in many of the culinary traditions of the world. Fennel pollen is the most potent form of fennel, but also the most expensive.[10] Dried fennel seed is an aromatic, anise-flavoured spice, brown or green in colour when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal.[5] The leaves are delicately flavored and similar in shape to those of dill. The bulb is a crisp, hardy root vegetable and may be sauteed, stewed, braised, grilled, or eaten raw. Fennel seeds are sometimes confused with those of anise, which are very similar in taste and appearance, though smaller. Fennel is also used as a flavouring in some natural toothpaste. Fennel features prominently in Mediterranean cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes such as artichoke dishes in Greece, and risottos. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads. Many cultures in the Indian subcontinent and the Middle East use fennel seed in their cookery. It is an essential ingredient of the Bengali/Oriya spice mixture panch phoron and in Chinese five-spice powders. It is known as saunf or mauti saunf in Hindi and Urdu ( Devanagiri सौंफ ), sompu in Telugu, badesoppu in Kannada, mouri in Bengali, shombu or peruncheeragam (பெருஞ்சீரகம்) in Tamil and Malayalam language, variyali in Gujarati, badeeshop or badeeshep in Marathi and barishap in the Malay language, Razianeh or رازیانه in Persian. In many parts of Pakistan and India roasted fennel seeds are consumed as an after-meal digestive and breath freshener. Farming communities also chew on fresh sprigs of green fennel seeds. Many egg, fish, and other dishes employ fresh or dried fennel leaves. Florence fennel is a key ingredient in some Italian and German salads, often tossed with chicory and avocado, or it can be braised and served as a warm side dish. It may be blanched or marinated, or cooked in risotto.”
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The Caterpillar Curl Found this little fellow on our Fennel in my favorite backyard. / Fort Worth, Texas /
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Featured in “Mornings and Evening – Sunbeams and Storms” / Again, another beautiful winter as the sun goes down in Lake Macquarie, taken from Bolton Point looking toward Fennell Bay Bridge, NSW. / A storm front pushing through. Best viewed LARGE / / Taken with Sony A200
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Jetty at Fennell Bay Lions Park / Shot with Sony A200 FEATURED in “Piers & Jetties” / FEATURED in “Sony Shooters” Best viewed LARGE
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Banksia at Fennell Bay Lion Park. Peacefully overlooking Lake Macquarie.
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I thought this looked like a scene out of a window. Walking along the lake the other day I saw these boats behind the palm fronds. The sun was going down and created a beautiful soft glow. / Fennell Bay, NSW.
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Taken in my back yard in Winlock, Washington in late August. The yellow jackets were all over my bronze fennel flowers. By August, they are getting pretty aggressive and pretty mean here. Grabbed a couple shots and ran! Canon Rebel XTi Canon 70-300mm lens
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