Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).
Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).
Various flavors of ice cream in a metal bowl
I’m not much of gardener but in the summer months when its fine we eat in the garden.. but its a dangerous business at any time the wind from the Irish Sea can get up and bring rain… blowing everything away. This is why England is so.. so.. green.. err.. not because we eat in the garden. “Beaucoup de pluie” as the French would say !
Composed by Pat, June ‘08 using a bird ornament and an antique bowl once belonging to my Grandmother that we now have here around home to complement the assorted fruit. danewfa0808
This is part of a series of 4 images I photographed at school for a food folio. Nikon D200 – 105mm / 1/200th sec @ f/3 / ISO 100 / Studio Flash
This is part of a series of 4 images I photographed at school for a food folio. Nikon D200 – 105mm / 1/200th sec @ f/3 / ISO 100 / Studio Flash
“Then do not grasp at the stars, but do life’s plain, common work as it comes, certain that daily duties and daily bread are the sweetest things in life. ...”
i droped my bloody ice cream
more scanner art I like this so much as a framed print that I think I will be up all night doing forks and spoons! / AND you can get this a s a massive LARGE POSTER!!!!! go on…off with you to the spoons HP DESKJET F2120 scanner, 600 dpi (it freaked out at 1200 bit I’ll try again) 24 bit colour / no post processing
Never eat at bus stations.
No description adequate. Leica M8 set on the diner table under a napkin.
Care for a side salad anyone? Available to purchase and download from my portfolio at Shutterstock SHUTTERSTOCK PORTFOLIO / FOTOLIA PORTFOLIO / DREAMSTIME PORTFOLIO“.
South of Great Falls, Montana, we found these horses, munching down on their round bale. They enjoyed knowing they had so much food ahead of them, on this cold day! Nikon D300 / hand held / 70-300 mm lens
A little collage of some of the items growing out in my garden…..last night deer came in and ate two of my tomatoes that I planned on picking today…...they actually trimmed my plants – didn’t know that they would eat tomatoe vines…..I can taste that Venison now!!!!!!!!!! I left the tomatoes out of this collage as they don’t look too appealing right now…..the Cantalope will be ready to pick in a few days, the grapes are already picked (and delicous), the Zucchini is being picked everday…..also in the garden are hot peppers, garlic and watermelon….........and the frogs are an extra….Copyright protected and registered; please respect copyrights:MCN: C8EEC-0CD2E-7C71A /
Enjoyed on Sunday evening in the garden of a nice restaurant /
Fresh fruit is good for everyone
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