other work by nook
Chocolate cookies and assortment of chocolate foods. Nirvana for Chocoholics. 3 diffused tungsten lights from above and sides. / 4×5 view camera / original 4×5 kodak extachrome 160 transparency / Scanned and corrected for digital First place: Food challenge @ Male Photographer group Top ten: February Avatar Challenge Food for Thought group 1/31/2009 —-—-—-—-—-—-—-—-—-—-—-—-- / —-—-—-—-—-—-—-—-—-—-—-—--
enjoy! and thank you for stoppin by!!
Is there anything worse opening up a popsicle on a warm afternoon and have it drip all over your hand? At least you have lips and a tongue to lap up the sweet goodness. Squid do not.
taken during op. telic in Iraq
during fighting in Iraq,.. my radio operator was thinking of his family..
my version of an already over used image,..
This artwork was featured by RB group: / Digital Abstracts & Patterns / Fractal Frenzy / Luscious chips of swirled chocolate and honey! See my limited run fine art prints at my ONLINE GALLERY My Website http://www.pixelatedpalette.com Design Art by Kinnally™ Featuring Giclee Art Prints / What are Giclee prints? / Beautiful reproductions of classic paintings / Beautiful Contemporary Art / How to Paint
Temptation is difficult to resist, especially when I’m tempted by such attractive morsels like these macaroons, so brightly coloured and scrumptious looking. Fortunately I find them far too sweet for my taste and am happy to admire the way they look, draw them and leave them for others to enjoy.
Quote by William Shakespeare. Featured on Bokeh Group in May 2009 / Featured on Valentines & Hearts Group in Oct 2009 /
Quote by Judith Olney. Featured on Still Life and Food Photography Group / Featured on In The Pink Group in Dec 2009 /
‘Smarties’ placed 5th out of 36 entries in the challenge ‘Color Explosion’ of the Sweet Tooth Group
/ Strawberry tart is the second in the series “Delicious”... Watercolour on Sennelier Not Paper… In the description that accompanied “Blueberry Tart” I referred to the work of a famous American artist called “Wayne Thiebaud”, who stated that his subject matter came out of a genuine experience from his life, from the American world, in which he was privileged to be. He went on to say that it was the most genuine thing which he had done. His subject matter is a commentary on the abundance that is a part of American society and the longings and desires ( e.g. all those cakes in a row) that go along with it. Like Thiebaud, this new series is definitely a reflection of my particular experience… it is at once a commentary on the richness of our culture and at the same time a reflection of my daily life… in addition to being a painter, I spend a lot of time in the kitchen… my belief is that since I have to cook to feed my family I had better do it well, (I have an abhorrence of wasted time), so to that end I have almost as many cookbooks as art books, in fact I have a collection of several hundred cook books… I have mentioned before, that there is a peacefulness, a feeling of rightness when I sit down to paint food… although all painting brings me pleasure, there is a special joy when I paint food… it is as though it is what I was meant to do ... The strawberry is rough like a slave’s arduous life / Vermillion, green, and fuzzy like an inscripted pathway / It tastes like the first candy bar in a child’s life / It looks like a cold soda on a hot summer day / Sounds like the Sirens decepting voice J. Macgregor / (Click image to link)
/ “Lemon Curd and Blueberry Tart” is part of the “Delicious” collection..Watercolour on Arches Not Paper… Featured in Light in the Darkness…. This new series is definitely a reflection of my particular experience… it is at once a commentary on the richness of our culture and at the same time a reflection of my daily life…food is essential to life…suffice it to say we can’t exist with out it ... Painting food has a long history and according to Kenneth Bendiner in the comprehensive “Food in Painting”, is a separate classification of Art…He “underlines the central importance of 16th century innovations in food subjects and the great influence of 17th century Dutch art in the development of food imagery”. / He explains, with examples of paintings by the likes of Rembrandt, Chardin, Manet, Warhol and many others, how “food images can be purely symbolic, surrealist, and an element in allegories…he also shows the optimistic, human centered Renaissance spirit of food painting, and the way abundance, success and fulfillment pervade this art”. “But the illusion fails, and time returns us / to noisy cities where the blue / is seen in patches, up between the roofs. / The rain exhausts the earth then; / winter’s tedium weighs the houses down, / the light turns miserly—the soul bitter. / Till one day through a half-shut gate / in a courtyard, there among the trees, / we can see the yellow of the lemons; / and the chill in the heart / melts, and deep in us / the golden horns of sunlight / pelt their songs”. excerpt…Eugenio Montale / / (Click image to link)
In his sumptuous exploration of food images (Food in Painting), Kenneth Bendiner states, that ” food for the art historian can be the one area where conscious rules and dignified ideas need not hold sway - the real urges and concerns of a painter or his society can rise to the surface. There’s a certain freedom in the margins of art - where experiments and indulgence can operate—in other words more can be learned about someone from his backyard, than from the street façade of his house.” The latest painting from the series” Delicious” is “Scone with Berries and Cream. The Berries are a type of black berry, available all year round here… Watercolour on Arches Paper…Featured in Happy Haven… I grew up in a society where tea time was sacrosanct… dashing into the house after school, at four o’clock in the afternoon straight to the table which tea was laid, was an everyday thing… the weather was hot and the tea was refreshing… after several cups, one felt at peace with the world. Clotted Cream came from England in jars or tins but my mother also whipped up a wonderful cream from the top of the milk that came straight to our home from a neighboring farm every day…dinner was much later on in the evening ... You and I are great souls. / And we come together for a time. / We meet over a cup of tea here on earth. Shall we leave our shell and join with each other? / Shall we put down our shield and armor? / What will become of us if we do? / What horrible fate awaits us if we are defenseless? Tea is a time for love and tenderness without fear. / It is a time for sharing and learning and growing. / Come now, leave the battle gear behind. / Brave with me and let’s have tea. E.Grey Watercolour on Arches Paper.. One day through a half-shut gate / in a courtyard, there among the trees, / we can see the yellow of the lemons; / and the chill in the heart / melts, and deep in us / the golden horns of sunlight / pelt their songs* The strawberry is rough like a slave’s arduous life / Vermillion, green, and fuzzy like an inscripted pathway / It tastes like the first candy bar in a child’s life / It looks like a cold soda on a hot summer day / Sounds like the Sirens decepting voice. (Click images to link) Blueberries as big as the end of your thumb, / Real sky-blue, and heavy, and ready to drum / In the cavernous pail of the first one to come! / And all ripe together, not some of them green / And some of them ripe! You ought to have seen ...
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Food, glorious food! / What wouldn’t we give for / That extra bit more— / That’s all that we live for / Why should we be fated to / Do nothing but brood / On food, / Magical food, / Wonderful food, / Marvellous food, / Fabulous food.
These luscious New York mini cheesecakes caught my attention as I browsed through all the great fresh fruit, vegetables and other luscious things to be found in the Granville Island Market in Vancouver, British Columbia. A must see & shop if you are in Vancouver or even if you are a local, looking for a new food experience, other than a supermarket! Taken with: Nikon D60 – Lens: Nikkor 55-200mm Picture this hanging in your kitchen or diningroom! /
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