Curry
9 members found (show all)
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annie curry
Australia
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Mark Curry
United Kingdom
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Michelle Curry
United States
89 creative works found
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“A sketch a day keeps the doctor away”. From a series of sketches I did while living in Japan. Analog with some digital manipulation.
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Taken in Village Vanguard store, Shimo Kitazawa, Tokyo. From right to left we have cans of oden, seal curry, deer curry, minke whale curry and bear curry.
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Hard to choose which shot to share, which fruit in which light! Such a delight, and still eating some tonight!
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This’n’that cafe in Manchester, down a little side street hidden from passing trade – serves the best best best curries. And because they’re kind, they leave out some water for the end.
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I had this blown up big and it looks great on my friend’s kitchen wall.
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Taken at Merimbula NSW Australia
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Graham heating up a chicken curry which along with a can of ‘Old Speckled Hen’ went down very nicely during a well earned rest on the way to Pen-y-Pass after achieving the summit of Snowdon.
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Make room in your home and life for the wearer of this T.
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It’s deliciously rich, delectably brown, and melts in your mouth. It’s not chocolate… it’s curry! Do we need any other food?
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Located between Brookings and Gold Beach, this is one of the most photographed places on the southern Oregon coast. It is very accessible from Highway 101, which runs along the beach, and the rocks are huge and constantly bombarded by Pacific waves. A gradual beach slope makes for long expanses of rolling waves, and the retreating waves leave wet sand that is perfect for reflections. It is a favorite spot for wind surfers, beachcombers, photographers, and sightseers. Nikon D700 with Nikon18-200 mm f/2.8 Lens @ f/10.0 / Shutter speed: 1/400th second / ISO: 200
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SMILE
by annie curryYoung boy in Kavieng Papua New Guinea. /
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Bobotie / No self respecting South African housewife does not own (and treasure!) a favourite bobotie recipe. 2 tablespoons vegetable oil / 2 onions, peeled and sliced / 2 1/4 pounds good quality lean ground beef / 1 thickish slice of white bread / 1 cup milk / 1 tablespoon medium curry powder (or hot for the hale and brave) / 1 1/2 tablespoons sugar / 2 teaspoons salt / freshly grated pepper (about a half teaspoon) / 3/4 teaspoon turmeric / 1 1/2 tablespoons malt vinegar / 1/2 cup seedless raisins / 2 tablespoons strong chutney / 2 bay leaves (or fresh lemon leaves if available) / 2 medium eggs / / / METHOD Preheat oven to 350°F. Heat oil in medium sauté pan. Stir in onions. Cook over medium heat until transparent. Add ground beef. Cook until lightly browned and crumbly. Soak bread in half the milk, squeeze out excess milk and mash with a fork – DON’T TOSS SQUEEZED OUT MILK! Pour it straight back into remaining milk. Set milk aside, and ad pulled-apart bread to the meat mixture. Add curry, sugar, salt, pepper, turmeric, vinegar, raisins, chutney to the beef mixture. Spoon the mixture into a greased baking dish, and place bay leaves on top. Bake for 50-60 minutes in preheated 350°F oven. Beat egg with remaining milk and pour over mixture approximately 25 – 30 minutes before end of baking time. Serve with steamed rice (traditionally yellow!) and extra chutney. Pure South African comfort food! Especially nice in winter, or cold with a salad in summer. Serves: 6 (19.04.09)
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...”I see you shiver with antici…...............pation.”... Just a quicky piece of my favourite transvestite. (more to come…I can tell you that for sure.) My frist of Tim Curry, Dr Frank N Furter. Shaprie, inks and glitter. 9×12 Featured in: / Gender Playground: May 2009 / First Things: May 2009 / ALT: May 2009 / Outsiders: May 2009 / Let’s Pay Homage: May 2009
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Another go round with the glitter and the lips of Mr. Curry. Is this the eyebrow Tahnja? ;) ha ha Tim Curry, Dr Frank N Furter. Sharpie, inks and glitter. 9×12 Featured in: / Mad Hatters: May 2009 / 1:1 with Celebrities: May 2009 / Glitter: May 2009
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Taken on my dining room table in natural light and straight out of my camera. Inspired again by my love of cooking these are the common spices, seasonings and ingredients that I use on a daily basis. This one is definitely inspired by my mother who uses turmeric in industrial quantities!!
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This tough-looking little critter was hanging out on small round vegetables that are related to eggplants. These bitter balls are a popular ingredient in some Thai curries, in particular a red beef curry. Taken in my garden in Mae Hong Son province, Thailand.
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Shy and a little nervous, Rocky came along to my studio as a guest of Annie Curry. She didn’t know me, but it wasn’t too long before we had her twirling and happy :) This was one of the first images I took. I shot with Lensbaby composer exclusively. Annie has some shots to share as well. Canon 5D Mk II, 50mm lensbaby, f/4, ISO 800, shot at my studio in Sumner Park, Brisbane. LENSBABY / PEOPLE
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/ Abandoned crayfish pots along the shore of Currie Harbour, King Island, Tasmania. A fascinating place with a wealth of history, including many shipwrecks along it’s wild coastline. Now the Island is most famous for it’s upmarket dairy and beef produce. The image was taken with my Canon G9 and processed as a Monotone image in PSCS3. I have selectively dodged and burned the image for a more dramatic feel.
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/ Old fishing boat found at Currie Harbour on the West Coast of King Island, Bass Strait Tasmania. Image taken with Canon G9 and processed in PSCS3
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A rusted boat winch sitting on the shore of Currie Harbour on the wild and rugged West Coast of King Island, Tasmania. The island sits at the Western entrance to Bass Strait and is the site of many shipwrecks. The 40th parallel of Latitude crosses the island and constantly whips the island with the “Roaring Forties”. A fascinating place steeped in Maritime history. Image taken with Canon G9 and processed in PSCS3. / / Fishing Boat, Currie Harbour, King Island / / Crayfish Pots, Currie Harbour, King Island /
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Taken with a Nikon D90, 105mm lens. / Melbourne, Australia.
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