Curd
72 creative works found
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/ Part of the Series of Oriental Brush Paintings... Ink and Watercolour on Rice Paper. The northern mountain is blanked in cloud; / for one who hides away, it’s pleasing — perfect. So that we could visit each other, I’ve tried to climb high; / my heart follows along, like a wild goose, to exhaustion. It’s the hour to see village people returning; / they walk on the sand, rest at the ferry landing. At the edge of the sky, the trees look like grass; / Near the river bank is an islet shaped like the moon. How welcome if you met me with some wine! / We’d share, intoxicated together through the autumn festival. Meng Haoran The years that pass / Have brought with them / White hair. / Autumn has come / And the trees stand / Bare and cold. Perplexed, / I ask the yellow leavers: / “Are you too, sad? / What griefs have you / That you / Are sere and old? Lu Lun
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“Memories” is part of the Series “Abstract”.. 667 Views As we get older our memories are like fragments, appearing when we least expect them.... Watercolour on Arches Hot Press Paper… In a higher reality, / what if, / somewhere, / beyond the stars, / memories are stored, / each thought, carefully saved, / in multiple dimensions of a souls bliss, / virtues of joy / eternal, in heavenly nectar, / treasure chests of de-light, / vaults of love...excerpt…Michael Levy / /
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/ “Night Time in the SunFlower Garden” is part of the Series “Night“ In many pictures of SunFlowers designed to teach the budding artist how to paint, these tall denizens of the fields are always showing their faces to the sun….I kept a few sketches based on these sunny images in my files..going through them recently, I thought “What happens at night in the Sunflower Garden’? This painting is the result. Watercolour on Arches Paper…894 Views And all day long that silent worship lasts, / And as their god moves grandly down the west, / And every stem a lengthening shadow casts / Toward the east, ah, they love him best, / And watch till every lingering ray is gone, / Then slowly turn to greet another dawn....Extract.. Albert Bigelow Paine~ / / /
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/ “That Midnight Cuppa” is part of the Still Life Series… I must admit that I am very fond of that late night cup of tea or coffee…everyone is asleep but I am still awake uploading to RB or watching Nigella-she inspires me…I sneak a cookie or two from the batch made earlier in the evening, and they’re still warm with the delicious gooey chocolate chips melting over my fingers…so I lick them…no one’s watching except maybe Nigella and she’s doing the same thing…mmm…Janis Watercolour on Arches Paper…. From “Withnail and I” “I: / No no you can’t. It’s impossible I swear it. I’ve looked into it. / Listen to me listen to me. There are things in there, there’s a / tea-bag growing. You haven’t slept in sixty hours you’re in no state / to tackle it. Wait till the morning we’ll go in together.” If you have never seen this movie, get it now please.. I beg you….Janis / / /
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1st of my Nursery Rhyme Series. / Little Miss Muffet / Wanted to do something fun…...Enjoy! / / mjranum-stock / Copyright Notice: / All images are the property of ©Leah Highland and may not be used wholly or in part without the prior written permission by email, including copying, duplicating, manipulating, printing, / publishing (even on a web site), reproducing, storing, or transmitting by any means.
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A person who makes curd from milk and sells them by roaming around through villages.
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/ “Lemon Curd and Blueberry Tart” is part of the “Delicious” collection..Watercolour on Arches Not Paper… Featured in Light in the Darkness…. This new series is definitely a reflection of my particular experience… it is at once a commentary on the richness of our culture and at the same time a reflection of my daily life…food is essential to life…suffice it to say we can’t exist with out it ... Painting food has a long history and according to Kenneth Bendiner in the comprehensive “Food in Painting”, is a separate classification of Art…He “underlines the central importance of 16th century innovations in food subjects and the great influence of 17th century Dutch art in the development of food imagery”. / He explains, with examples of paintings by the likes of Rembrandt, Chardin, Manet, Warhol and many others, how “food images can be purely symbolic, surrealist, and an element in allegories…he also shows the optimistic, human centered Renaissance spirit of food painting, and the way abundance, success and fulfillment pervade this art”. “But the illusion fails, and time returns us / to noisy cities where the blue / is seen in patches, up between the roofs. / The rain exhausts the earth then; / winter’s tedium weighs the houses down, / the light turns miserly—the soul bitter. / Till one day through a half-shut gate / in a courtyard, there among the trees, / we can see the yellow of the lemons; / and the chill in the heart / melts, and deep in us / the golden horns of sunlight / pelt their songs”. excerpt…Eugenio Montale / / (Click image to link)
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In his sumptuous exploration of food images (Food in Painting), Kenneth Bendiner states, that ” food for the art historian can be the one area where conscious rules and dignified ideas need not hold sway - the real urges and concerns of a painter or his society can rise to the surface. There’s a certain freedom in the margins of art - where experiments and indulgence can operate—in other words more can be learned about someone from his backyard, than from the street façade of his house.” The latest painting from the series” Delicious” is “Scone with Berries and Cream. The Berries are a type of black berry, available all year round here… Watercolour on Arches Paper…Featured in Happy Haven… I grew up in a society where tea time was sacrosanct… dashing into the house after school, at four o’clock in the afternoon straight to the table which tea was laid, was an everyday thing… the weather was hot and the tea was refreshing… after several cups, one felt at peace with the world. Clotted Cream came from England in jars or tins but my mother also whipped up a wonderful cream from the top of the milk that came straight to our home from a neighboring farm every day…dinner was much later on in the evening ... You and I are great souls. / And we come together for a time. / We meet over a cup of tea here on earth. Shall we leave our shell and join with each other? / Shall we put down our shield and armor? / What will become of us if we do? / What horrible fate awaits us if we are defenseless? Tea is a time for love and tenderness without fear. / It is a time for sharing and learning and growing. / Come now, leave the battle gear behind. / Brave with me and let’s have tea. E.Grey Watercolour on Arches Paper.. One day through a half-shut gate / in a courtyard, there among the trees, / we can see the yellow of the lemons; / and the chill in the heart / melts, and deep in us / the golden horns of sunlight / pelt their songs* The strawberry is rough like a slave’s arduous life / Vermillion, green, and fuzzy like an inscripted pathway / It tastes like the first candy bar in a child’s life / It looks like a cold soda on a hot summer day / Sounds like the Sirens decepting voice. (Click images to link) Blueberries as big as the end of your thumb, / Real sky-blue, and heavy, and ready to drum / In the cavernous pail of the first one to come! / And all ripe together, not some of them green / And some of them ripe! You ought to have seen ...
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/ It is the simple indulgences in life that set us apart…that make us human…just think of the hot cup of coffee or tea, and the warm, softly glazed cinnamon bun waiting on a pretty plate at tea time or any time for that matter….I have placed mine simply on a mat….cut into it…pass a generous slice of it to your partner…there is enough for both….savour the sweet cinnamony goodness as it yields to your knife…Aah ... Did you know that October the 4th is Cinnamon Bun day in Sweden?...great idea I think…. “*Cinnamon Bun” is the 5th painting in the “Delicious” Collection…Watercolour on Arches Paper.. See the others in the Collection by clicking on the links below… / Scone with Berries and Cream Lemon curd and Blueberry Tart Strawberry Tart Blueberry Tart
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/ “Ripe Cherries” is part of the Delicious Collection..... Watercolour on Arches Not Paper… Featured as #1 on page 1 of most Popular Art 11/02/09 and in the following groups.. / Creative Cards / Colour Me A Rainbow… / Scavenger Hunt / Just Watercolours / Food For Thought / Dimensions,.. / Watercolour Painting… / Berries Fruits and Seeds… / Abstract Realism / If it Doesn’t Belong / Food for Thought / TOP TEN WINNER IN BERRIES FRUITS AND SEEDS / CHALLENGE WINNER IN WORKS ON PAPER: Red is Ravishing! / THE MOST POPULAR ENTRY IN A CHALLENGE IN THE FIRST THINGS GROUP / 1ST PLACE WINNER OF THE BUBBLERS WEEKLY CHALLENGE / TOP TEN WINNER IN THE WATERCOLOUR CHALLENGE IN PAINTERS IN MODERN TIMES / FIRST PLACE WINNER OF THE NATURA MORTE CHALLENGE IN PIMT...Painters in Modern Times 1529 views.. Ah the fabled cherry—the poetic color of luscious lips, and just as sweet. It started out in West Asia (perhaps the Persia-Armenia region) and in two varietals from which all cultivated cherries are descended: Prunus avium (sweet) and Prunus cerasus (sour). Sweet cherries had spread to Ancient Greece and the Mediterranean by 300 BCE, for Theophrastus mentions them. And Pliny the Elder (1st century AD) mentions that some 8 varieties of cherries were being cultivated in Italy—and that the Romans were spreading them as far north as Britain. The British, in turn, carried it to the New World in the 17th century (Beyond the huge crops in Michigan, California, Oregon, and Washington, American wild cherries include the chokecherry, the pin cherry, and the wild black cherry. Sour cherries have spread even farther north, and are a speciality of Germany and Scandanavia. Today it is estimated that some 900 sweet varieties (ranging in color from yellow to black) and some 300 sour varieties are being grown. Most sweet cherries will produce fruit only after they’ve been cross-pollinated—honey bees usually do the leg work, carrying pollen from a sweet cherry of another variety soupsong.com See some samples of the collection below, and view the entire collection to date, at the Bubblesite HERE / Plum Blossom with Apples and Cream / / Sour Cream Bumbleberry Tart with an Apricot Glaze / / Ginger Shortcake with Nectarines and Creme Fraiche / / Spicy Chewy Ginger Cookies / / Chocolate Cupcake with a Mocha Swirl / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart
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/ The latest addition to the Still Life and Textured Collections, “Still Life with Plums” like all the others is painted in a similar style, in watercolour, on pre-textured Arches Paper…..see more from both collections below…a quick trip to my earlier pages.. Apples, pears, and plates / never move or talk back.. / slow, long, arduous work / balance form with form.. / color with harmonious color / portraits absent of emotion and personality… / nothing is more than a / conventional geometric starting point, / obsessed with unfulfilled / passions.....Cezanne / / Pears, Grapes and a Single Plum / / Figs, Pears, and Nuts / / Still Life with Citrus / / Cheese with Fruit / / Homage to Cezanne / / Still Life with Melon
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A new addition to the Market Series, “Blueberries” is painted in Watercolour on Arches Not Paper Blueberries as big as the end of your thumb, / Real sky-blue, and heavy, and ready to drum / In the cavernous pail of the first one to come! / And all ripe together, not some of them green / And some of them ripe! You ought to have seen ...Robert Frost / Samples from the collection are shown below. / Avocado / / Melon / / Julie Mango /
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/ “Rene’s Orange” is from the Journal, and is also part of the Texture and Citrus collections…it is a mixed media piece of Watercolour and Acrylic”... A day is like an orange; / We squeeze moments and / Memories from each one / While worrying whether / Our glass is half-full or half-empty. / Some drink their fill of / The juice of opportunity; / Careless others spill theirs, / Staining the carpet of their lives. / The sweetest juice is found / In moments spent with you; / Such times are gently squeezed, / Flowing into the mouth of my heart, / Where they remain forever. / Whenever Life happens, / I think of you and know our moments / Are a sweet vintage waiting for us ….Robert E. Blackwell See more from the Citrus series below… / Mandarin Reflections / Yellow Limes / Lemons on Blue Cotton / Lemons / Pint Box of Limes / Red Grapefruit / Lemons and Limes on an Oriental Rug / Still Life with Meyer Lemons / Still Life with Citrus / Limes / Citrus / Trio / Mandarins on a Blue Plate / After you Go / Segmented / Faux Marbres et Les Citrons
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/ “Your Choice” was commissioned by a client who owns a large collection of my paintings…she wanted the painting to fit into a very narrow long space and it had to be fruit to match the rest of the paintings in the room…she likes apples …I just finished it today.... Watercolour on 300lb Arches Not Paper.. But I am done with apple-picking now. / Essence of winter sleep is on the night, / The scent of apples: I am drowsing off. / I cannot rub the strangeness from my sight.. excerpt Robert Frost…After Apple Picking..
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/ “From DiEtte’s Garden” is a brand new collaboration with DiEtte Henderson and is based on her lovely photo On the Vine I gave it a tropical spin and did it in a loose painterly style…it is part of the Tropics collection .... see some from the series below… Watercolour on Arches 300lb Not Paper… Not just the grapes but this time of year. / You could say it was the dryness of the grass. / Bees are passing away / in the arms of flowers. / Ride towards the hills / and they are oxidising copper, / the air is very still. / Fruit sighs out of orchards and vineyards / musking under leaves. / You could say it was lying in wait / in baubles of abundance. / The next year / the quiet death / the seeds. Airini Beautrais / Piper Nigrum / Jacob / Bird of Paradise / The Basho Tree / Tropical Fandango / Hibiscus Morning / Down Amongst the Sugar Cane
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Aficionadoes of the delightful Mma Ramotswe will know exactly what I mean by the title of this painting….to the those who aren’t, I urge you to delve into this wonderful series of books…you’ll get hooked like I am…for a faster fix, watch it on HBO.. Watercolour on Saunders Not Paper…part of the Tools and Still Life Collections.. 268 Views / Still Life with an Awl / Still Life with Picture Wire / Enigma..A Still Life
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The newest addition to the “Delicious” Collection, this fruit tart is overflowing with juicy fruit in a creamy custard, in a light as a feather puff pastry case…heaven... by now you all know of my love affair with food painting and about my love for the book “Food in Painting” by Kenneth Bendiner below are a few more from the series… Watercolour on Arches 300lb Not Paper… / Lucious Layer Cake with Berries and Whipped Cream / Plum Blossom with Cramelized Apples and Calvados Cream / Ginger Shortcake with Nectarines and Creme Fraiche / Scone with Berries and Cream
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The “Delicious” collection is growing with this new addition…strawberries are now found year round, and how better to delve into their juicy goodness, than tucking into a “Gooey Strawberry Shortcake” dripping with juices and wonderful whipped cream... see a few samples from the collection below. Watercolour on Fabriano Artistico Not Paper / Delectable Fruit Tart / Lucious Layer Cake with Berries and Whipped Cream / Plum Blossom with Cramelized Apples and Calvados Cream / Ginger Shortcake with Nectarines and Creme Fraiche / Scone with Berries and Cream
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The best Curd in the world in served in Bakhtapur, Nepal. / The curd is sold in these bowls
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A traditional (French) Eastern Ontario specialty – Poutine! Fries, Cheese Curds, and Gravy!
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What you need: 2 cups bean sprouts / 2 red chili peppers – cut in small pieces / 2 cakes hard yellow bean curd / vegetable oil (for deep frying) / 1/4 cup dark soy sauce / 1 clove garlic Cut bean curd in cubes, fry in hot oil until browned on all sides. Drain on paper. Add beansprouts, chili pieces in a bowl. Add fried bean curd cubes in the bowl, grate garlic clove on the top, spoon over the soya sauce and mix it. Serve fresh
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The Delicious Collection has a new addition...Watercolour on Arches Not Paper… FEATURED IN IMAGE WRITING View the entire Delicious Collection HERE 4 sweet potatoes (2 1/2 lb/1.25 kg) / 2 egg whites / 1 tbsp (15 mL) vegetable oil / 1 tsp (5 mL) each ground cumin and paprika / 1/2 tsp (2 mL) each salt and pepper / Curry Mayonnaise: / 1/2 cup (125 mL) light mayonnaise / 1 tsp (5 mL) lime juice / Chopped parsely… / 1/4 tsp (1 mL) curry paste Peel potatoes; trim ends and sides to create rectangles. Cut lengthwise into 1/2-inch (1 cm) thick slices; cut each lengthwise into 1/2 -inch (1 cm) wide strips. In large bowl, whisk egg whites until frothy. Whisk in oil, cumin, paprika, salt and pepper. Add potatoes, tossing to coat. Spread on 2 parchment paper–lined rimmed baking sheets. Bake in top and bottom thirds of 425°F (220°C) oven for 30 to 35 minutes, rotating and switching pans halfway through, until tender and edges are browned and crisp…sprinkle with chopped parsely. Curry Mayonnaise: / Meanwhile, in small bowl, whisk together mayonnaise, lime juice and curry paste; serve with potatoes. Makes 4 to 6 servings Canadian Living.. / Summer Journal..Eggs and Chips / Summer Journal..Pizza / Summer Journal…Beer
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made from a huntsman spider picture offered as a contest piece at PxLEYES.COM
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