Cuisine
194 creative works found
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Colourwonderful! Mongkok is your one stop shop to anything from $AUD2 torchlights to $AUD5000 Canon EOS 1D Mk IIIs. It’s also your one stop destination to all Asian cuisines from the authentic Hong Kong-style Dim Sum right to Pizza Hut pizzas ($AUD25 each!) Hong Kong-style! I wished I took this shot from dead centre. And this was only half the street! I’d still think its impossible to take a shot from one end to the other though, even if you tried. Captured on 1 January 2008, Mongkok, Kowloon. Hong Kong, China.
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Vegetables at the farmers market in Santa Barbara, CA
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A very cool cauliflower at the market!
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A very cool green cauliflower! I couldn’t resist buying it from the market stall.
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There is deeply philosophical conundrum embedded in this work / “Which came first the chicken or the fried egg ?” / The answer this.. “the spaghetti” ! I’ve got Irish and Italian blood so Celtic Spaghetti was the almost inevitable outcome ! I think this would look good as a big print.. so I hope one of the people who have bought this will put a PIC in the buyers booth ! Please !!!
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am going nuts.. am trying to recover from cough and running nose asap here, and i have to do spring cleaning today, and buy wall paints the day after.. wish me luck ppl.. can’t wait to get back to doing my website and finishing my other drawings.. Check out my T.I.M t-shirts series: /
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Red wine
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“In a cold autumnal afternoon, a wide array of fruit and vegetables caught my eye in a farmstand. Among green, yellow, orange and brown, these plump strawberries stood in a sharp bright pink contrast. / / From a closer look, their skin became surprisingly aglow in sheer fuchsia. They beckoned to me: Now, come closer, take a photograph on us!.” / / / / Artist statement / My photographs are not enhanced; they represent the true nature and colours of the subjects as captured by the lens. I never lure my animated subjects to come close to me: spontaneity is the key. / / This is an original uncropped image.
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Pears
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“Maize, a basic staple. Yet, glorious Indian Corn colours grace autumnal days. Each grain weaves a pattern in a tapestry meticulously designed. Piled upon each other on a farm stand, the rich colours of the corn ears make a delightful array of surprising beauty. / / I find inspiration in the simple elements of Nature by discovering, at a closer look, their elaborated forms, their patterns and intricacies, their sheer beauty. They teach me a lesson on survival, too. The colour in the Indian Corn grains is governed, each, by a different gene. The pigment may aid in the defense against diseases, hence, a wide array of colours in a single corn ear raises the chances of survival.” / / / Read more about Indian Corn in my written article: / / Indian Corn- Nature’s Kaleidoscope. / / / / Image © Carmen Mandel-Cesáreo / / / —-—-—-—-—-——- / Artist statement / My photographs are not enhanced; they represent the true nature and colours of the subjects as captured by the lens. I never lure my animated subjects to come close to me: spontaneity is the key. / / This is an original uncropped image. /
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Pear
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Copyright © LiorG 2008 This work was featured in the group Bubblers’ Weekly Challenge. Add Lior Goldenberg to your watchlist
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Note: If you have missed Chapter 1, it is here. Copyright © LiorG 2008 This work was featured in the groups Pop Art and Unconventional Artistry. Add Lior Goldenberg to your watchlist
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THIS IS PART OF A BUSINESS I AM DEVELOPING USING FOOD AS AN ART FORM IN STOCK PHOTOGRAPHY AS OPPOSED TO THE MUNDANE SHOTS THAT ARE AVAILABLE NOW. THE WEBSITE IS CALLED WWW.FOODARTPHOTOS.COM AND IS UNDER CONSTRUCTION BUT WILL BE UP SOON AND TRANSLATED INTO 9 LANGUAGES. FUN JOB. AS A FORMER CHEF AND FOOD STYLIST AND PHOTOGRAPHER, I MADE THE MOST PER HOUR OF ANY OTHER JOB BESIDES HOOKING (JUST KIDDING). IT IS GREAT FUN AND FULL OF FRENZY AND AFTER YOU EAT LIKE MAD. MIGUEL
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Pair of chopsticks isolated on a white background
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Lovely Asparagus!
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Illustration of a bulb of purple garlic, a great idea for food-loving friends, an invitation, get well soon wish or a thank you for a delicious dinner!
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Ok so we may live in rural France but there are some places that really know how to cook up a storm and this is one of them – however it is not in our Department but in my In-laws Department the Charente…many nice restuarants around their area but I love this one because of it’s yummy food and it’s very picturesque…..so named after the great meteorite that landed in the area and made one very large indent in the countryside which became a valley…..... Canon Ixus i zoom Sets of Two For the Original photo please click here
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“Maize, a basic staple. Yet, glorious Indian Corn colours grace autumnal days. Each corn ear wears distinctive colours and texture. Gold, copper, mauve, magenta, brown, black, pink, orange … myriad combinations bring to life the glorious colours of Indian Corn. / / Glistening like tiny jewels, each grain weaves a pattern in a tapestry meticulously designed. Piled upon each other on a farm stand, these corn ears make a delightful array of surprising beauty.” / / / Read more about Indian Corn in my written article: / / Indian Corn- Nature’s Kaleidoscope. / / ========================================================= / Artist statement / My photographs are not enhanced; they represent the true nature and colours of the subjects as captured by the lens. I never lure my animated subjects to come close to me: spontaneity is the key. / / This is an original uncropped image. /
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Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).
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Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).
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